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At this time of year, our kitchen is dominated by various winter treats. Shalgam, often known as turnip, is one such significant vegetable. This lovely root vegetable has skin that is either white or purple and is packed with a variety of health advantages. Calcium, folate, magnesium, phosphorus, potassium, and vitamin C are all abundant in turnips. Our heart and liver are thought to benefit much from it in terms of wellness. You will be astounded to learn how many different ways there are to enjoy turnips because it is such a versatile vegetable. For now, we've provided five mouthwatering dishes below.
Gobhi Shalgam Ka Achaar
Indian kitchens are incomplete without pickles. Whether it's the classic mango pickle or lemon achaar, we're always looking for fresh pickle recipes. After all, a tasty gherkin has the power to improve the flavour of bland cuisine. What you require to give your dinner that extra kick is this gobhi shalgam ka achaar. This delicious delight includes various vegetables in addition to the traditional masalas and cauliflower and shalgam.
Shalgam Ki Sabzi
It takes about 30 minutes to prepare and tastes amazing. Both lunch and dinner can be prepared with it. So, give this one a try if you're tired of the usual curries or have trouble cooking a meal. It might become a staple dish for you, especially throughout the winter. Serve it with steamed rice or roti.
Turnip And Zucchini Soup
Making the most of the winter months with soups can be very successful. Nothing soothes the soul like a bowl of hot soup. Your search ends here if you're looking for tasty soup recipes. You only need to cook turnips, zucchini, and spinach all at once to prepare this healthful dish.
Fried Turnips with Vegetables
This is a tasty, savoury fried turnip that is eaten with sauteed vegetables. Try this turnip meal at home this weekend.
Shalgam Palak
Well, not everyone enjoys this combination, especially those who hate turnips. However, it is a nutritious bowl, and you can serve it with rice or chapati while maintaining the proper consistency. The best aspect is that you may change the ratio to suit your preferences for the vegetable, though it is ideal to maintain equal ratios.
