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Aren’t cakes one bakery item that we all immensely drool over? I think the answer is quite obvious to most of us. From children to adults, no one likes to miss out on cakes especially when it comes to trying and eating a freshly baked chocolate cake. While chocolate cakes might be a little unhealthy for us to eat on a daily basis or even occasionally too. Why don't we take time to bake a yummy fluffy-spongy cake that would be just as delicious as a regular chocolate cake?
Half cup ragi flour.
one cup curd.
¼ cup butter
1 teaspoon baking powder
½ teaspoon baking soda
½ cup milk
¼ cup cocoa powder
3-4 drops of vanilla essence
1½ cup powdered sugar
Method:
Now take a bowl of curd, add butter and powdered sugar in it. Mix and beat well.
Take both the mixtures together in a separate big bowl, add milk to a smooth consistency.
At last, add cocoa powder and vanilla essence, mix them both in the same direction.
After beating the mixture, put it in a preheated oven at 180 degrees for 35-40 mins. Glaze cake and serve when cool.
Take a bowl, mix baking soda and baking powder in the same bowl full of wheat flour.
Now take a bowl of curd, add butter and powdered sugar in it. Mix and beat well.
Take both the mixtures together in a separate big bowl, add milk to a smooth consistency.
At last, add cocoa powder and vanilla essence, mix them both in the same direction.
After beating the mixture, put it in a preheated oven at 180 degrees for 35-40 mins. Glaze cake and serve when cool.
Tempting enough? Surprise your friends and family with an extremely fresh and rich chocolate ragi cake, having nutritional benefits of its own.
