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If you're looking for a taste of authentic Gujarati cuisine in Brighton, look no further than Manju's. This family-run restaurant was founded in 2018 by Manju Patel an octogenarian, who is originally from Gujarat, India. Manju uses traditional Gujarati recipes to create her dishes, which are all made with fresh, seasonal ingredients.
The menu at Manju's Brighton features a wide variety of vegetarian dishes, including thalis, curries, and snacks. The restaurant also has a selection of vegan, gluten-free, and nut-free options.
Located on Trafalgar Street, Manju's is a cosy and welcoming space that is decorated with traditional Gujarati artwork. The restaurant is owned and operated by Manju Patel, who is originally from Gujarat and has a passion for sharing the flavours of her home region with others.
The Food
The menu at Manju's is a true reflection of the Gujarati cuisine, featuring a wide variety of dishes that are both flavourful and authentic. From the thalis to the curries and snacks, every dish is made using fresh, seasonal ingredients that are carefully selected by Patel and her team of chefs.
One of the most popular dishes on the menu is the chana masala, which is made with chickpeas cooked in a spicy tomato-based sauce. The dish is bursting with flavour and is the perfect accompaniment to the fluffy naan bread that is made fresh in-house.
Another must-try dish at Manju's is the daal makhani, which is a creamy lentil dish that is slow-cooked with butter and cream. The dish is rich and flavourful, and is the perfect comfort food on a chilly day.
If you're looking for something a little more substantial, we recommend trying the tandoori chicken, which is marinated in a blend of spices and cooked in a traditional tandoor oven. The chicken is tender and juicy, and is served with a side of fragrant basmati rice.
The Ambience
But it's not just the food that makes Manju's special. The restaurant is known for its warm and welcoming atmosphere, which is created by the friendly staff and the traditional Gujarati artwork that adorns the walls. Whether you're dining alone or with friends and family, you'll feel right at home at Manju's.
In addition to the delicious food and warm atmosphere, Manju's is also committed to using sustainable and ethical practices in their restaurant. They source their ingredients from local suppliers whenever possible, and are committed to reducing their environmental impact.
Overall, Manju's Brighton is a must-visit for anyone who loves authentic and flavoursome Gujarati cuisine. With its warm atmosphere, delicious food, and commitment to sustainability, it's the perfect place to enjoy a meal and immerse yourself in the culture of Gujarat.
The Journey from Gujarat to England
The owner of Manju's Brighton, has a deep passion for sharing the flavours of her home region of Gujarat with others. Born and raised in Gujarat, Patel grew up surrounded by the rich and diverse cuisine of the region, and developed a love for cooking at a young age.
After moving to the UK, Patel realised that there was a lack of authentic Gujarati cuisine available in the area. She decided to open her own restaurant, with the goal of sharing the flavours and traditions of her home region with others. Patel's journey to opening her own restaurant was not an easy one. She faced many challenges along the way, including navigating the complex world of restaurant ownership and dealing with the pressures of running a business.
But despite these challenges, Patel remained committed to her vision of creating a warm and welcoming space where people could come together to enjoy delicious and authentic Gujarati cuisine. Today, Manju's Brighton is a testament to her hard work and dedication, and has become a beloved fixture in the local community.
Patel's commitment to using sustainable and ethical practices in her restaurant is also a reflection of her values and beliefs. She believes that food should not only be delicious, but also responsible and sustainable, and is committed to reducing the environmental impact of her restaurant.
Patel's journey to opening her own restaurant is a testament to her passion for sharing the flavours and traditions of her home region with others. Her dedication to creating a warm and welcoming space where people can come together to enjoy delicious and authentic Gujarati cuisine is an inspiration to us all.
