These Desserts Need Just 5 Ingredients, Recipe Inside 

The magic of these simple five-ingredient desserts will make your taste buds enjoy. These recipes are sure to please any cook, no matter how experienced they are. They are easy to follow and taste great. Each dessert, from rich Banana cookies treats to smooth truffles, reflects the power of simplicity that can be in any kitchen. Why wait then? Let your sweet tooth take you into these delicious treats. Plus point they just need five ingredients. Here are the recipes waiting for you. 

Banana Chocolate Cookies 

Ingredients: 

1 cup mashed bananas 

1/2 cup chocolate 

1 cup rolled oats 

2 tsp vanilla extract 

¼ cup unsweetened shredded coconut 

Method: 

Preheat the oven. Prepare a baking sheet and set aside. 

In a bowl, add the mashed bananas and oats and mix well. Chop the chocolate into small, uneven pieces. Add the chopped chocolate and vanilla to the above mixture. 

Use an ice cream scoop to scoop out the mixture and lay on the baking sheet. Flatten the blobs by pressing down with your palm. Bake for approximately 10 minutes. Set aside to cool. Serve warm or store in an airtight container for up to 2 days. 

Chocolate Yoghurt Dip 

This guilt-free delicious Chocolate Yoghurt Dip is made from only 5 wholesome ingredients. Perfect for dipping fruits or spreading on crackers, it's a deliciously simple treat.  

Ingredients:  

150 gm vanilla Greek yoghurt 

½ cup chocolate  

1 tbsp peanut butter 

1 tbsp maple syrup 

1 tbsp chia seeds 

Method: 

Break the chocolate into small pieces. On a double boiler, melt the chocolate. Set aside to cool. In a bowl, add the yoghurt, cooled chocolate sauce, peanut butter, maple syrup and chia seeds. Mix well together and chill in the refrigerator for 20 minutes. Serve the dip with freshly cut fruits or veggies. 

Chocolate Coffee Shots 

If you love coffee, then these shorts will definitely become your favourite dessert from now. Made with just 5 ingredients the chocolate and coffee flavours are sure to impress.  

Ingredients:  

4 tbsp coffee beans 

¾ cup cream single 

100 gm chocolate 

3 tbsp coffee 

3 tbsp chocolate liqueur 

Method: 

In a small pan, add the coffee beans and cream. Let them simmer for approximately 5 minutes and then turn off the heat. Let it sit for about 20 minutes. Strain and set aside. Return the cream to the pan, turn on the heat again, and add the chocolate. Keep stirring until it dissolves. Add the coffee and liqueur. Pour the mixture into shot glasses and pop them in the refrigerator to cool. Serve them instead of coffee after dinner or as part of an evening refreshment as a cooler. 

Chocolate Fudge  

Who doesn't like a gooey chocolate fudge especially when it can be prepared in a jiffy with only 5 ingredients. With this recipe enjoy the perfect treat of eggless chocolate fudge.  

Ingredients:  

3 bars of chocolate 

1 can sweetened condensed milk 

1 tsp vanilla extract 

½ chipotle pepper 

1 tbsp sea salt 

Method: 

Prepare a pan with parchment paper and set aside. Put the condensed milk in a pan and let it simmer on low heat. Rinse the pepper, chop it, and add to the pan. Stir occasionally for 10 minutes. Strain the pepper pieces out and return the milk to the pan. Roughly chop the chocolate bar and add to the pan. Stir frequently until all the chocolate has melted. Turn off the heat and add the vanilla. Spread the mixture on the prepared pan. Sprinkle the sea salt on top. Pop in the refrigerator for at least 2 hours, or until it has set. 

Chocolate Coconut Truffles 

Chocolate with coconut is like a perfect match that aptly matches each other. The sweet chocolate and nutty notes of coconut make these truffles a one-of-a-kind dessert.  

Ingredients:  

½ cup coconut milk 

350 gm chopped chocolate  

1 tbsp coffee 

1 tsp coconut extract 

½ cup toasted coconut 

Method: 

Put the chopped chocolate in a glass bowl and set aside. In a pan, heat the coconut milk on medium heat, stirring occasionally, until it comes to a simmer. Pour the hot coconut milk over the chocolate and let it sit for 3-5 minutes. Then mix until the chocolate is completely melted. 

Add the coffee and coconut extract and let it cool to room temperature. Place some of the toasted coconut in your hands and take a spoonful of the mixture. Roll it into a ball. Repeat until all the mixture is turned into truffles. Serve the truffles at room temperature, and pop the rest in the refrigerator to store.