The Ultimate Laddoo Collection: 6 Tempting Recipes
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Laddoos, those delectable round treats, have been a staple in Indian cuisine for centuries. From festivals and weddings to celebrations of all kinds, laddoos have always found their way to the hearts and taste buds of millions. Their irresistible charm lies in their rich flavours, fragrant aromas, and melt-in-your-mouth textures. In this ultimate collection, we present to you six tempting laddoo recipes that are perfect for every occasion. So get ready to embark on a journey of indulgence and discover the magic of these sweet delights.

Besan Laddoo:

Indulge in the rich, nutty goodness of Besan Laddoos. These golden beauties are made from roasted gram flour, ghee, and a hint of cardamom. Each bite is a burst of flavours, complemented by the crunchy texture of chopped nuts. These laddoos are perfect for any celebration or simply as a sweet treat to satisfy your cravings.

Ingredients:

  • 2 cups besan (gram flour)
  • 1 cup ghee (clarified butter)
  • 1 cup powdered sugar
  • 1/4 teaspoon cardamom powder
  • A handful of chopped nuts (almonds, cashews, pistachios)

Method:

  1. Heat ghee in a pan and add besan. Roast the besan on low heat until it turns golden brown and releases a nutty aroma.
  2. Remove from heat and let it cool slightly. Then, add powdered sugar, cardamom powder, and chopped nuts. Mix well.
  3. Take small portions of the mixture and shape them into round laddoos using your palms.
  4. Allow the laddoos to cool completely before serving.

Coconut Laddoo:

Transport yourself to the tropical paradise of Coconut Laddoos. Made with desiccated coconut, condensed milk, and a touch of cardamom, these laddoos offer a delightful burst of sweetness in every bite. The saffron strands add a beautiful hue, while the pistachios provide a delightful crunch. Whether it's a festive occasion or a simple gathering, these laddoos will surely steal the show.

Ingredients:

  • 2 cups desiccated coconut
  • 1 cup condensed milk
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands
  • Chopped pistachios for garnish

Method:

  1. In a non-stick pan, heat condensed milk on low heat.
  2. Add desiccated coconut, cardamom powder, and saffron strands. Mix well.
  3. Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
  4. Remove from heat and let it cool slightly. Then, take small portions of the mixture and shape them into laddoos.
  5. Garnish with chopped pistachios and let the laddoos cool completely before serving.

Motichoor Laddoo:

Step into the world of royalty with Motichoor Laddoos, a regal delicacy made from tiny droplets of gram flour and sugar syrup. These bite-sized laddoos are adorned with the aromatic flavors of cardamom and saffron, and topped with a generous sprinkling of chopped nuts. Whether it's a wedding or a festive gathering, Motichoor Laddoos are a symbol of joy and celebration.

Ingredients:

  • 2 cups gram flour (besan)
  • 1 cup ghee (clarified butter)
  • 2 cups sugar
  • 1 teaspoon cardamom powder
  • A pinch of saffron strands
  • Chopped nuts for garnish

Method:

  1. In a large bowl, prepare a batter by mixing gram flour with water. The batter should have a smooth, pouring consistency.
  2. Heat ghee in a deep pan and pour the batter through a sieve with tiny holes called a "jharra" to make small droplets. Fry the droplets until golden brown.
  3. In a separate pan, prepare sugar syrup by dissolving sugar in water. Add cardamom powder and saffron strands to the syrup.
  4. Add the fried gram flour droplets to the sugar syrup and mix well. Allow it to cool slightly.
  5. Take small portions of the mixture and shape them into laddoos. Garnish with chopped nuts and let them cool completely before serving.

Rava Laddoo:

Experience the delightfully crumbly texture of Rava Laddoos. These sweet treats are made from fine semolina, ghee, and a touch of cardamom. The addition of raisins and cashews adds a delightful chewiness and a nutty flavour. These laddoos are perfect for any occasion, be it a festival or a cosy gathering with loved ones.

Ingredients:

  • 2 cups fine semolina (rava)
  • 1 cup ghee (clarified butter)
  • 1 cup powdered sugar
  • 1/4 cup milk
  • A handful of raisins and cashews
  • 1/2 teaspoon cardamom powder

Method:

  1. Heat ghee in a pan and roast the semolina on low heat until it turns golden brown and releases a fragrant aroma.
  2. Remove from heat and let it cool slightly. Then, add powdered sugar, milk, raisins, cashews, and cardamom powder. Mix well.
  3. Take small portions of the mixture and shape them into round laddoos using your palms.
  4. Allow the laddoos to cool completely before serving.

Boondi Laddoo:

Get ready to savour the divine taste of Boondi Laddoos, a classic favourite among laddoo lovers. These laddoos are made from tiny droplets of besan batter that are deep-fried to perfection and soaked in fragrant sugar syrup. The addition of cardamom powder and chopped nuts takes the flavours to a whole new level. These laddoos are a must-have for any festive celebration.

Ingredients:

  • 2 cups gram flour (besan)
  • 1 cup water
  • A pinch of baking soda
  • Ghee for deep frying
  • 2 cups sugar
  • 1 teaspoon cardamom powder
  • Chopped nuts for garnish

Method:

  1. In a bowl, prepare a batter by mixing gram flour, water, and a pinch of baking soda. The batter should have a smooth, pouring consistency.
  2. Heat ghee in a deep pan for frying. Hold a perforated ladle over the hot ghee and pour the batter onto it. Allow the droplets to fall into the hot ghee and fry until golden brown.
  3. In a separate pan, prepare sugar syrup by dissolving sugar in water. Add cardamom powder to the syrup.
  4. Add the fried boondis to the sugar syrup and mix well. Let it soak for a few minutes.
  5. Take small portions of the mixture and shape them into laddoos. Garnish with chopped nuts and let them cool completely before serving.

Dry Fruit Laddoo:

Elevate your laddoo experience with the richness of Dry Fruit Laddoos. Packed with the goodness of assorted nuts and dried fruits, these laddoos offer a delightful crunch and a burst of natural sweetness. The combination of flavours and textures makes these laddoos a wholesome and irresistible treat for any occasion.

Ingredients:

  1. 1 cup mixed nuts (almonds, cashews, pistachios), finely chopped
  2. 1/2 cup mixed dried fruits (dates, figs, raisins), finely chopped
  3. 1 cup desiccated coconut
  4. 1 cup condensed milk
  5. 1/2 teaspoon cardamom powder
  6. Chopped nuts for garnish

Method:

  1. In a mixing bowl, combine the chopped nuts, dried fruits, desiccated coconut, condensed milk, and cardamom powder. Mix well until everything is evenly distributed.
  2. Take small portions of the mixture and shape them into laddoos using your palms.
  3. Garnish the laddoos with chopped nuts and let them cool completely before serving.

With these six tempting laddoo recipes, you now have a collection that covers every occasion and satisfies every sweet tooth. From the aromatic Besan Laddoos to the royal Motichoor Laddoos, each recipe offers its unique charm and flavour. So, go ahead and immerse yourself in the world of laddoos, spreading joy and sweetness with every bite. Whether it's a festive celebration or a simple gathering, these laddoos will surely be the star of the show and leave everyone craving for more.