Tara Sutaria Gorges On A Parsi Meal Post-Packup
Image Credit: Tara Sutaria/Instagram, From keema pav to salli boti, there are plenty of Parsi dishes to devour.

Travel the world and gorge on some of the most exotic cuisines yet you’ll want to come back home and have your comfort food. Be it dal chawal, aamras poori or any other regional variety, it is this food that makes you crawl back home each time. Since you’ve grown up eating a certain kind of food, it is hard for you to let go the staple diet. It seems true for Tara Sutaria too. An Indian actress who debuted in Bollywood with Student Of The Year 2, Tara Sutaria is a proud Parsi at heart. Don’t be fooled by her petite frame and melodious voice, this girl is a hard-core foodie. 

On numerous occasions, Tara Sutaria has confessed her love for food. From comedy chat shows to media interviews, she has expressed that she is a die-hard foodie and loves to eat. She also revealed that she hardly exercises but she’s not very happy about that. The Ek Villain actress who belongs to the Parsi community, lives in Mumbai currently. And the predominant Parsi culture in the city is no stranger to us. Go to Colaba and you’ll find an entire street with series of Parsi cafes. Among these is one legendary café called Britannia and Co. and Tara decided to head to this place post her pack-up. 

Source: Freepik

A classic dish from Parsi cuisine that adds a hint of sweetness to the savoury pulao, berry pulao is a rich and indulgent affair. Loaded with nuts, berries and topped with caramelized onions, the rice is infused with all these flavours while cooking. Add to this some succulent chicken or mutton and your perfect pulao is ready.