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Step into the enchanting world of the 1911 Bar at the iconic Imperial Hotel, where mixology meets artistry to craft the most exquisite cocktails in the heart of Delhi. Nestled amidst the grandeur of history and elegance, this hidden gem has become a haven for discerning connoisseurs seeking an unparalleled drinking experience. The 1911 Bar is not just a place; it is an immersion into the essence of India's rich heritage and its vibrant contemporary spirit. Stepping inside, you are transported to an era of refined luxury as the soft jazz melodies that linger in the air complement the lavish setting, setting the perfect mood for an unforgettable evening.
And this season inspired by the regions of India the team at 1911 has curated the special Summer Cocktails Collection Menu that is a true reflection of the fusion of sensibility, taste and origin of hand-picked ingredients from various regions of India. From Kashmir to Kerala, the menu features Slings from multiple states, Paloma collection and Summer Classics brewed to perfection. making. Each cocktail sees the presence of seasonal fruits like pineapple, cucumber, mangoes, and watermelon, and mixologist Yogesh Kumar has created a vivid colour palette in each glass.
From the refreshing Karnataka sling with watermelon, and Himalayan sling filled with a burst of citrus flavours to the Manipur sling with vetiver and Kerala sling heightened with coconut, every concoction is a piece of the tasteful culture where it belongs to, served in a glass. Cafe Chocolate Mandarin Paloma and A Bespoke Experience with Caiprinha, make the menu exotic with some of the finest spirits. The flavours also combine Rum-soaked Coconut, Aloe & Amla, Mango and Rose with an array of garnishes like dried lemon, fresh mango, sliced cucumber and more. And yes not just cocktials but each can be crarefuly crafted with some delectable finger foods like Pulled Lamb and Goat cheese balls, Badami Matar ki Tikkii, Rogani murgh tikka, Dahi Ke Kebab, Duck & Chive.
Beyond the cocktails, the 1911 Bar's attentive service and knowledgeable staff elevate your experience to new heights. They take pride in the art of storytelling, sharing the history behind each beverage and the inspiration that birthed it.
And here are two recipes we sneaked out for our readers
Santari Sling
- 60 ml -Dark Rum
- 120 ml- Fresh orange juice
- 25 ml- Lime juice
- 15 ml- Honey
Garnish
01 no. -Dehydrated orange slice
Method
- Take a shaker.
- Add all the ingredients.
- Shake all the ingredients together with ice.
- Strain in a sling glass over ice.
- Garnish with a slice of a dehydrated orange slice.
Café Chocolate Mandarin Paloma
- 40 ml -Tequila
- 20 ml-Crème de cacao dark
- 20 ml-Fresh Mandarin juice
- 20 ml-Passoa liqueur
- 20 ml-Espresso
- 01 no.-Classic Tonic
Garnish
• 01no.- Mandarin wedge
Method
- Take a shaker.
- Add all the ingredients.
- Shake all the ingredients together with ice except tonic water.
- Strain in a cocktail glass over ice.
- Garnish with a slice of a dehydrated orange slice.
