Taco Pizza To Pizza Bagels: 7 Fun And Innovative Ways To Make Pizza

Pizza is undoubtedly one of the most beloved dishes worldwide. Its versatility allows for endless creativity, making it the perfect canvas for culinary experimentation. If you're tired of the same old cheese and pepperoni, it's time to inject some excitement into your pizza-making routine. Let us explore seven fun and innovative ways to make pizza, each with its own unique twist. From taco pizza to pizza pockets, get ready to tantalize your taste buds and impress your friends with these creative culinary delights.

Also Read: The Ultimate Homemade Pizza: From Crust To Toppings

Taco Pizza

Ingredients:

• Pizza dough
• Ground beef or chicken
• Taco seasoning
• Refried beans
• Shredded cheese
• Lettuce, diced tomatoes, and other taco toppings

Method:

1. Preheat your oven to the temperature specified on the pizza dough package.
2. Brown the ground beef or chicken in a skillet, then add the taco seasoning and cook according to the package instructions.
3. Roll out the pizza dough onto a greased baking sheet or pizza stone.
4. Spread a layer of refried beans over the dough, leaving a small border around the edges.
5. Sprinkle the cooked meat evenly over the beans, followed by a generous layer of shredded cheese.
6. Bake the pizza according to the pizza dough package instructions or until the crust is golden brown and the cheese is bubbly.
7. Remove the pizza from the oven and top with diced lettuce, tomatoes, and any other taco toppings you desire.
8. Slice and serve your delicious taco pizza.

Pizza Pockets

Ingredients:

• Pizza dough
• Pizza sauce
• Mozzarella cheese
• Pepperoni or other desired toppings
• Olive oil (for brushing)
• Italian seasoning (optional)

Method:

1. Preheat your oven to the temperature specified on the pizza dough package.
2. Roll out the pizza dough and cut it into square or rectangular shapes.
3. Spread a thin layer of pizza sauce on half of each dough piece, leaving a small border around the edges.
4. Place a few slices of pepperoni and a sprinkle of mozzarella cheese on top of the sauce.
5. Fold the other half of the dough over the toppings, forming a pocket, and press the edges to seal.
6. Place the pizza pockets on a greased baking sheet and brush the tops with olive oil. Optionally, sprinkle some Italian seasoning on top.
7. Bake the pizza pockets according to the pizza dough package instructions or until they are golden brown and the cheese is melted.
8. Allow the pizza pockets to cool slightly before serving. They can be enjoyed on their own or dipped in extra pizza sauce.

Pizza Cupcakes

Ingredients:

• Pizza dough
• Pizza sauce
• Mozzarella cheese
• Assorted pizza toppings (e.g., diced bell peppers, olives, cooked sausage)
• Grated Parmesan cheese
• Dried oregano

Method:

1. Preheat your oven to the temperature specified on the pizza dough package.
2. Grease a muffin tin or line it with cupcake liners.
3. Roll out the pizza dough and cut it into circles slightly larger than the muffin tin openings.
4. Place each dough circle into a muffin cup, pressing gently to form a cup shape.
5. Spoon a small amount of pizza sauce into each dough cup, followed by a sprinkle of mozzarella cheese.
6. Add your desired pizza toppings on top of the cheese.
7. Sprinkle a little grated Parmesan cheese and dried oregano over each pizza cup.
8. Bake the pizza cupcakes according to the pizza dough package instructions or until the cheese is melted and the crust is golden brown.
9. Allow the pizza cupcakes to cool slightly before removing them from the muffin tin. Serve them as bite-sized pizza treats.

Pizza Quesadillas

Ingredients:

• Flour tortillas
• Pizza sauce
• Mozzarella cheese
• Assorted pizza toppings (e.g., sliced mushrooms, onions, diced ham)
• Olive oil or butter (for frying)

Method:

1. Heat a skillet or griddle over medium heat.
2. Place a flour tortilla on the skillet and spread a thin layer of pizza sauce on half of the tortilla.
3. Sprinkle a generous amount of mozzarella cheese over the sauce, then add your desired pizza toppings.
4. Fold the empty half of the tortilla over the toppings, creating a half-moon shape.
5. Brush the top of the tortilla with olive oil or butter.
6. Cook the quesadilla on the skillet for a few minutes on each side, until the cheese is melted and the tortilla is golden brown.
7. Remove the quesadilla from the skillet and let it cool for a minute or two.
8. Cut the quesadilla into wedges and serve it with additional pizza sauce for dipping.

Pizza Bagels

Ingredients:

• Bagels
• Pizza sauce
• Mozzarella cheese
• Assorted pizza toppings (e.g., sliced pepperoni, black olives, diced bell peppers)
• Dried basil

Method:

1. Preheat your oven to a broil setting.
2. Slice the bagels in half horizontally and place them on a baking sheet.
3. Spread a thin layer of pizza sauce on each bagel half.
4. Sprinkle mozzarella cheese over the sauce, then add your desired pizza toppings.
5. Place the bagel halves under the broiler until the cheese is melted and bubbly.
6. Remove the bagels from the oven and sprinkle them with a pinch of dried basil.
7. Let the bagels cool for a minute before serving. Enjoy them as a quick and delicious pizza snack.

Grilled Pizza

Ingredients:

• Pizza dough
• Olive oil
• Pizza sauce
• Mozzarella cheese
• Grilled vegetables (e.g., zucchini, bell peppers, onions)
• Fresh basil leaves

Method:

1. Preheat your grill to medium-high heat.
2. Roll out the pizza dough into individual-sized rounds or your desired shape.
3. Brush one side of the dough with olive oil.
4. Place the oiled side of the dough directly on the grill grates and cook for a few minutes, or until the bottom is lightly browned and grill marks appear.
5. Flip the dough over and spread a thin layer of pizza sauce on the grilled side.
6. Sprinkle mozzarella cheese over the sauce, then add your desired grilled vegetables.
7. Close the grill lid and cook for a few more minutes until the cheese is melted and the crust is nicely browned.
8. Remove the pizza from the grill and top it with fresh basil leaves for a burst of freshness.
9. Slice and serve the grilled pizza immediately.

Dessert Pizza

Ingredients:

• Pizza dough
• Nutella or chocolate spread
• Sliced fresh fruits (e.g., strawberries, bananas, kiwi)
• Mini marshmallows
• Crushed nuts or granola (optional)
• Powdered sugar (for dusting)

Method:

1. Preheat your oven to the temperature specified on the pizza dough package.
2. Roll out the pizza dough onto a greased baking sheet or pizza stone.
3. Spread a generous layer of Nutella or chocolate spread over the dough.
4. Arrange the sliced fresh fruits and mini marshmallows on top of the spread.
5. Sprinkle crushed nuts or granola over the fruits, if desired.
6. Bake the dessert pizza according to the pizza dough package instructions or until the crust is golden brown and the toppings are slightly toasted.
7. Remove the pizza from the oven and let it cool for a few minutes.
8. Dust the dessert pizza with powdered sugar before slicing and serving. It's a sweet twist on a classic favourite.

Pizza is a versatile and customizable dish that welcomes innovation and experimentation. With these seven fun and innovative ways to make pizza, you can elevate your culinary skills and add a unique twist to this beloved dish. Whether you opt for a taco-inspired creation or indulge in a sweet dessert pizza, these recipes are sure to delight your taste buds and impress your family and friends. So, roll up your sleeves, gather your ingredients, and let your creativity run wild as you embark on a pizza-making adventure like no other!