Start Your Day With This Lip Smacking Masala French Toast

Our breakfast routine has historically included bread and toast in a variety of forms. It's simple to reach for bread every morning on autopilot since it's so familiar and comforting. There are countless options, from straightforward butter or chutney sandwiches to sooji toast, cheeni toast, and French toast. Today, we'd like to talk to you about French toast, a beloved breakfast food around the world. French toast is first mentioned in the Apicius, a collection of Latin recipes from the first century CE, where it is referred to as aliter dulcia, or simply "another sweet dish." "Break [slice] fine white bread, crust removed, into quite large pieces that soak in milk [and beaten eggs], fried in oil, top with honey and serve," the recipe instructs. Butter-pan-fried bread pieces that have been dunked in an egg-milk custard. What is there not to love? We've added a desi, masaledaar touch to the conventionally made with a little sugar and served with fruit and honey or maple syrup. Slices of bread are used to make French toast, which is then dipped in an egg-and-milk custard and fried in butter or oil. A little sugar is typically added to the custard mixture before it is cooked and served with honey, maple syrup, fresh fruit, or just powdered sugar as a garnish.

french toast/ pinterest.com

• 1 onion
• 1 tomato
• 2-3 green chillies
• Coriander
• 2 eggs
• 1/2 cup milk
• 4 slices of bread

Method

• Make the fresh masala topping first by finely cutting the tomatoes, onions, green peppers, and coriander. Leave this alone.
• To prepare a custard, combine the eggs, milk, salt, and spices in a bowl. Put a nonstick skillet on medium-high heat right now. Melt some butter in the pan while it's heating up.
• Slices of bread should be carefully dipped into the custard to avoid breaking. Slices should be pan-fried in a skillet over medium heat for 1 to 1.5 minutes on each side.
• To keep them from becoming soggy as you cook the entire batch, place them on a wire rack.
• Serve them with a large amount of chaat masala and the masala topping. Don't be afraid to add additional chaat masala.