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These curries are typically made with either chicken, lamb, paneer, or vegetables, and they're perfect for adding a zing to your lunch or dinner. Whether you're a fan of spicy food or just looking to try something new, these 7 achari curry recipes will surely satisfy your cravings. So, get ready to tantalize your taste buds with these tangy and delicious achari delights.
Achari Paneer Masala
Indulge in the creamy and tangy flavors of Achari Paneer Masala, a popular Punjabi gravy made with paneer and a blend of pickling spices. In a pan, sauté cumin seeds, onions, and tomatoes until they are soft and fragrant. Add ginger, garlic, turmeric, coriander, cumin, and achari masala powder, and cook for a few more minutes. Add the cubed paneer, water, salt, and red chili powder. Cover and cook until the paneer is tender, then garnish with freshly chopped coriander. Serve hot with jeera rice or naan.
Taste: Creamy and tangy
Total Time: 30 minutes
Prep Time: 10 minutes
Calories per serving: 250
Achari Chicken
Satisfy your cravings with Achari Chicken, a spicy and tangy dish made with boneless chicken and pickling spices. Heat oil in a pan and sauté onions until golden brown. Add diced tomatoes, ginger-garlic paste, and achari masala powder. Run the mixture until the tomatoes are soft and the mixture is fragrant. Add cubed chicken and cook until it is no longer pink. Add water, salt, and lemon juice, and cook until the chicken is tender. Finish with fresh coriander and serve hot with naan or rice.
Taste: Spicy and tangy
Total Time: 40 minutes
Prep Time: 15 minutes
Calories per serving: 300
Achari Bhindi
Take your taste buds on a flavorful journey with Achari Bhindi, a simple yet delicious side dish made with okra and pickling spices. Sauté cumin seeds and shallots until they are golden brown. Add diced okra and achari masala powder. Cook until the okra is tender and lightly browned. Garnish with fresh coriander and serve hot with roti or paratha.
Taste: Tangy and savory
Total Time: 25 minutes
Prep Time: 10 minutes
Calories per serving: 120
Achari Baingan
Add some spice to your dinner with Achari Baingan, a flavorful dish made with eggplant and pickling spices. Fry the diced eggplant until it is browned, then set it aside. Using the same pan, cook the onions until they turn golden brown, then incorporate ginger, garlic, diced tomatoes, and achari masala powder. Cook until the tomatoes are soft and the mixture is fragrant. Add the fried eggplant, water, salt, and red chili powder. Cook until the eggplant is tender, then garnish with fresh coriander. Serve hot with naan or rice.
Taste: Tangy and spicy
Total Time: 40 minutes
Prep Time: 15 minutes
Calories per serving: 180
Achari Dum Aloo
Enjoy the hearty flavors of Achari Dum Aloo, a classic North Indian dish made with potatoes and pickling spices. Boil diced potatoes until they are tender, then set aside. In a pan, heat oil and sauté cumin seeds, onions, and tomatoes until they are soft and fragrant. Add ginger-garlic paste, achari masala powder, and water. Cook until the mixture thickens, then add the boiled potatoes and cook until they are coated with the spice mixture. Finish with fresh coriander and serve hot with rice or roti.
Taste: Tangy and savory
Total Time: 45 minutes
Prep Time: 20 minutes
Calories per serving: 280
Achari Gobi
Make your dinner more flavorful with Achari Gobi, a delicious dish made with cauliflower and pickling spices. In a pan, sauté cumin seeds, onions, and diced tomatoes until they are soft and fragrant. Add ginger, garlic, turmeric, coriander, cumin, and achari masala powder. Cook until the mixture is fragrant, then add cauliflower florets and water. Cover and cook until the cauliflower is tender, then finish with freshly chopped coriander. Serve hot with naan or roti.
Taste: Tangy and spicy
Total Time: 30 minutes
Prep Time: 10 minutes
Calories per serving: 150
Achari Fish Curry
Savor the tangy and savory flavors of Achari Fish Curry, a delectable dish made with fish and pickling spices. In a pan, sauté cumin seeds, onions, and diced tomatoes until they are soft and fragrant. Add ginger, garlic, turmeric, coriander, cumin, and achari masala powder. Cook until the mixture is fragrant, then add fish filets and water. Cover and cook until the fish is tender, then garnish with fresh coriander. Serve with hot, freshly cooked white rice.
Taste: Tangy and savory
Total Time: 40 minutes
Prep Time: 15 minutes
Calories per serving: 200
Achari gravies are perfect to serve with a variety of Indian breads and rice dishes. Naan, roti, paratha, or kulcha are all great options to soak up the tangy and spicy flavors of the curries. Basmati rice or jeera rice, which is flavored with cumin seeds, also make a great accompaniment. For a more filling meal, you can pair the curries with some dal (lentil soup) and a side salad. Achari gravies also go well with raita, a yogurt-based side dish that helps to balance out the spiciness of the curries. Whatever you choose, be sure to have enough on hand, as these delicious achari curries are sure to have your taste buds asking for more!
Achari curries are a great way to add a tangy and flavorful twist to your meals. These curries are made with a blend of pickling spices and achari masala powder, which gives them their distinctive and delicious taste. From Achari Paneer Masala to Achari Dum Aloo, there are many different Achari dishes that you can try at home.
The recipes provided in this article are just a starting point. With a little experimentation, you can create your own unique Achari curry recipes that are sure to impress your family and friends. So go ahead and spice up your meals with these delicious Achari delights!
We hope that you have enjoyed reading this article and that it has inspired you to try out some of these mouth-watering Achari curry recipes. Don't forget to share your experience in the comments below and let us know which recipe was your favorite. Happy cooking!
