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Freshly squeezed juices are the ultimate way to treat your body and indulge in the natural flavours of fruits and vegetables. However, after a while, the same juice recipes begin to sound a bit monotonous. That is where spices come in! A pinch of spice can be an instant source of flavour enhancement, adding depth, and a whole new look at your favorite juices. Spices do not only load your senses with flavour and excitement but also imbue a drink with health-benefit richness, such as anti-inflammatory properties, immunity boosters, and digestive aids. Spice up your homemade juices using these spices.
Ginger
Ginger is an excellent spice to use in juices made of fruits or vegetables. Adding a little fresh ginger or a pinch of ginger powder to juices like apple, carrot, orange, or pineapple adds an invigorating, zesty warmth that satisfies the natural sweetness of fruits. Ginger, too, has been used for exceptionally strong properties, anti-inflammation purposes and digestion improvement, and it goes quite well with juice blends focused for immune aid and digestive health. A little zing of ginger will turn your drink into a refreshing drink full of revitalising powers.
Turmeric
Another excellent addition to juices, if looking to utilise its health-boosting properties, is turmeric. A potent anti-inflammatory and antioxidant, it has become a staple frequently mixed in carrot, apple, and citrus juices. The mild earthy flavour of the turmeric is augmented to perfection with the sweetness of fruits like mango and orange. A pinch of black pepper added in addition to turmeric enhances the absorption so that you can get more out of this golden spice.
Cinnamon
Cinnamon is one of the best spices you can add when trying to warm up fresh fruit juices, especially those containing apple, banana, or pear. The warmth of the sweetness that cinnamon has naturally can be used in tropical blends and green juice, bringing a comforting layering of flavour. The best thing about cinnamon, aside from its fantastic taste, is that it regulates blood sugar levels, and has antioxidant properties. Try adding it to a combination of apple and banana juice, and you will have a drink tasting as if it had just been warmed with a spice.
Mint
Technically an herb, mint probably gets a seat on this list for its refreshing taste and digestive benefits. A few sprigs of fresh mint leaves can turn the taste of a juice into an extremely refreshing drink, pairing gorgeously well with lemon, watermelon, cucumber, and green apple juice. Mint has a very soothing influence on the stomach, aids in the digestion process, and calms stomach for people who have an digestion problems, making it perfect for juices that are meant to be enjoyed after a meal or as a detox. Its bright flavour adds a further dimension of freshness that's really enjoyable on a hot day.
Black Pepper
Black pepper may seem like an odd component for juice, yet a grind or two will add a remarkable depth and complexity, particularly to vegetable-based or detox juices. This ingredient pairs perfectly with juices of carrots, beets, and tomatoes, breathing flavours to life while adding just a tad of spice. This will undoubtedly stir digestion and also bring out the maximum amount of juice absorbed by the body. If you enjoy vegetable based juices, try adding a little black pepper to balance out the flavours and get a gentle kick.
Cardamom
Cardamom spice is often utilised in the preparation of delectable Indian sweets and flavoured tea beverages; it may also prove to adding a twist in beverges like fruit juices. Sweet, aromatic citrus juices, such as orange or pineapple, as well as fruity blends with mango or papaya, complement this spice. In addition to its pleasant fragrance, cardamom has detoxifying properties and may also help reduce acidity and soothe the stomach. A pinch of ground cardamom adds a sophisticated touch to your juice making a more complex, refreshing drink.
