Spice Up Your Cooking With Stainless Steel Tadka Pan

Specifications to check:

Material: Ensure that the pan is made of high-quality stainless steel. Look for pans specifying 18/10 stainless steel, which contains 18% chromium and 10% nickel. 

Construction: Check for a pan with a sturdy construction. Look for a thick and heavy bottom to ensure even heat distribution and prevent hot spots. The pan should also have a strong, securely attached handle for comfortable and safe handling.

Design and Features: Look for additional features that enhance the functionality and convenience of the tadka pan. 

Compatibility: Ensure that the pan is compatible with type of stove or cooktop you use. Stainless steel pans are usually suitable for use on gas, electric, and induction stovetops.

Maintenance and Cleaning: Stainless steel pans are generally easy to clean, but some designs may have specific cleaning instructions. Check if the pan is dishwasher-safe or requires hand washing. Also, look for pans that are resistant to staining and discoloration.

Brand and Reviews: Consider purchasing from reputable brands known for their quality cookware. Read customer reviews and ratings to gauge the satisfaction of previous buyers.

Top Recommended Products

Best 5 Stainless Steel Tadka Pan to Purchase

1. Starlinks Heavy Stainless Steel (Small) Tadka pan

The Starlinks Heavy Stainless Steel (Small) Tadka pan is budget-friendly. Here are its key specifications as well as its pros and cons. 

Main Features: 

• This Pan is made of Food Grade stainless steel material.
• Riveted with comfortable bakelite handle.
• Compatible with all cooktops, including induction

Specifications:

What we like:

• Stainless steel construction: Stainless steel is known for its durability, corrosion resistance, and easy maintenance.
• Small size: It is perfect for sautéing, frying, and making tadka (tempering).
• Induction compatible: The pan is compatible with induction cooktops, which allows for efficient and even heat distribution. It ensures that your food cooks evenly.
• Lightweight: With a weight of only 170 gm, the pan is lightweight and easy to handle. It makes cooking and pouring food more convenient.
• Capacity: The pan has a capacity of 300 ml, which is suitable for cooking smaller quantities of food. It is especially useful when cooking for one or two people.

What we don’t like:

• No non-stick coating: The pan does not feature a non-stick coating, so you may need more oil or butter to prevent food from sticking.
• Not dishwasher safe: The pan may require handwashing, as it may not be safe to clean in a dishwasher.

Overall Review: The Heavy Stainless Steel (Small) Tadka Pan from Starlinks is a tough and functional piece of cookware. It is made of a lightweight design that weighs only 170 grammes and has a diameter of 12.0cm (4.75") and a height of 3.0cm (1.25"). This pan's 300 ml capacity and induction compatibility make it perfect for sautéing, frying, and producing delectable tadka recipes.

Our Rating

• Economic rating: 4/5
• User-friendly rating: 4/5
• Feature-richness rating: 3/5

Common Product Accessories Provided with the Stainless-steel Tadka Pan:

1 Starlinks Stainless-steel Tadka Pan

 ASIN ID - B0BSLZ5Q39   

2. Milton Pro Cook Triply Stainless Steel Tadka Pan

This Milton Pro Cook Triply Stainless Steel Tadka Pan may be expensive, but it’s worth the purchase. Here are its key specifications as well as its pros and cons. 

Main Features: 

• Induction compatible
• Three different layers of metal
• Superior smooth glossy finish

Specifications:

What we like:

• Non-stick coating: Triply stainless-steel construction: The Milton Pro Cook Tadka Pan is made with a triply stainless-steel construction, which ensures even heat distribution and efficient cooking.
• Versatile usage: This pan is specifically designed for the traditional Indian cooking technique of tadka, vagar, or chounk, which involves tempering spices and herbs in hot oil or ghee. 
• Flame-safe and induction-safe: The Tadka Pan is suitable for gas stoves and induction cooktops.
• Dishwasher safe: It saves you time and effort in handwashing, especially after cooking with oil or spices.
• Stainless steel-wired handle: The pan features a stainless-steel-wired handle that stays cool during cooking, making it easy to handle and manoeuvre the pan without the risk of burns.

What we don’t like:

• Handle design: While the stainless-steel wired handle stays cool during cooking, some users may find the handle design less comfortable to grip compared to other handle types, such as ergonomic or heat-resistant handles.
• Price: Depending on your budget, the Milton Pro Cook Tadka Pan may be relatively expensive compared to other similar-sized pans in the market.

Overall Review: A 12 cm silver pan made for tadka, vagar, baghar, and chounk is the Milton Pro Cook Triply Stainless Steel Tadka Pan. Due to its triple-layered stainless-steel design, it is both flame-safe and induction hob compatible. The pan comes with a stainless-steel wired handle and is dishwasher safe.

Our Rating

• Economic rating: 4/5
• User-friendly rating: 4/5
• Feature-richness rating: 3/5

Common Product Accessories Provided with the Stainless-steel Tadka Pan:

1 - Piece Triply Tadka Pan (12 cm)

 ASIN ID - B09ZP62PKH   

3. Vinod Platinum Triply Stainless Steel Tadka Pan

The Vinod Platinum Triply Stainless Steel Tadka Pan can be a good kitchen option. Here are its key specifications as well as the pros and cons.

Main Features: 

• 60 Months Warranty
• Triply stainless steel 
• Made In India

Specifications:

What we like:

• Triply construction: This construction provides excellent heat conductivity and ensures even heat distribution throughout the pan.
• Stainless steel material: The pan is made of stainless steel, known for its durability and resistance to corrosion. It is also easy to clean and maintain.
• Tadka pan: The pan is designed for making tadka or tempering, a technique commonly used in Indian cooking. 
• Versatility: Although primarily used for tadka, the pan can also be used for other cooking tasks such as sautéing, frying, and boiling small quantities of food.
• Durability: Stainless steel pans are known for their durability and longevity. 

What we don’t like:

• Handle design: Some users may find the long handle of the pan uncomfortable to hold or manoeuvre, especially during longer cooking sessions.
• Price: The Vinod Platinum Triply Stainless Steel Tadka Pan is likely more expensive than standard pans due to its specialized design and triply construction.

Overall Review: The 11 cm Vinod Platinum Triply Stainless Steel Tadka Pan is a sizable pan for traditional Indian cooking methods. It is made of premium stainless steel and has a triple construction for effective heat dispersion. It's ideal for preparing tasty tempering spices because of its sturdy construction and silver colour. 

Our Rating

• Economic rating: 4/5
• User-friendly rating: 3/5
• Feature-richness rating: 3/5

Common Product Accessories Provided with the Stainless-steel Tadka Pan:

‎ 1 Stainless-steel Tadka Pan

 ASIN ID - B07ZVJH56H   

4. Hawkins 1.5 Cup Tadka Pan, 360 ml Triply Stainless-Steel Pan

The Hawkins Stainless-steel Tadka Pan can be a good addition to your kitchen. Here are its key specifications as well as its pros and cons. 

Main Features: 

• Safe design - ensures 100% attention
• Rim for convenient pouring
• Stay-cool steel handle

Specifications:

What we like:

• Triply stainless-steel construction: This design ensures even heat distribution and excellent heat retention, allowing for efficient and precise cooking.
• Induction compatible: The pan is suitable for induction cooktops, which makes it versatile and convenient for various cooking setups.
• Compact size: With a capacity of 360 ml, this tadka pan is ideal for small cooking tasks such as tempering spices, sautéing ingredients, or preparing small portions.
• Durable and long-lasting: Stainless steel is known for its durability, corrosion resistance, and ability to withstand high temperatures.
• Easy to clean: It can be easily washed by hand or in a dishwasher, saving you time and effort.

What we don’t like:

• Limited versatility: It may not be suitable for larger cooking applications or recipes that require more complex techniques.
• Price: Depending on your budget and cooking needs, the price of the Hawkins Tadka Pan may be a drawback for some individuals, especially considering its limited functionality compared to larger, more versatile pans.

Overall Review: The Hawkins 1.5 Cup Tadka Pan is a 360 ml, triple-layer stainless steel pan. It is silver in colour and perfect for induction cooking. It is ideal for blending spices and enhancing the flavour of your food.

Our Rating

• Economic rating: 4/5
• User-friendly rating: 3.5/5
• Feature-richness rating: 4/5

Common Product Accessories Provided with the Stainless-steel Tadka Pan:

1 - Tadka Pan, 1 - Cookbook with Guarantee Card

 ASIN ID - B0BGZL41ST   

5. ATEVON 12cm Iron Tadka Pan with Steel Handle - Kitchen Fry Pan

The Atevon Stainless-steel Tadka Pan is another budget-friendly option available on the market. Here are its key specifications as well as its pros and cons. 

Main Features: 

• Handles make it easier to manoeuvre the pan
• Cook food faster
• Fry and sear at higher temperatures

Specifications:

What we like:

• High-quality construction: The ATEVON Tadka Pan is made of durable iron, which ensures longevity and even heat distribution during cooking.
• Steel handle: The steel handle provides a sturdy grip and stays cool to the touch, allowing for safe handling while cooking.
• Tadka cooking: The Tadka Pan is specifically designed for Tadka cooking, a traditional Indian cooking technique where spices are tempered in hot oil or ghee. 
• Versatility: While primarily used for Tadka cooking, this pan can also be used for another small-scale frying, sautéing, or searing tasks in the kitchen.
• Compact size: The 12cm size makes it a compact and convenient pan, suitable for single servings or small quantities of food.

What we don’t like:

• Requires seasoning: Iron pans typically require seasoning to create a natural non-stick surface and prevent rusting. If you need to become more familiar with this process or prefer low-maintenance cookware, this pan may require extra care and maintenance.
• Limited heat resistance: Iron pans may not have the same high heat resistance as some other materials, so using them within their recommended temperature range is important to avoid damage or warping.

Overall Review: It provides good heat distribution and is simple to operate thanks to its solid steel handle and long-lasting iron construction. This little pan is a useful addition to any kitchen because it works well for making tasty tadka spice and frying small amounts. 

Our Rating

• Economic rating: 4.5/5
• User-friendly rating: 3/5
• Feature-richness rating: 3/5

Common Product Accessories Provided with the Stainless-steel Tadka Pan:

1 Stainless Steel Tadka Pan.

 ASIN ID - B0BYPCM4JK   

FAQs

Q: Can I use a Stainless Steel Tadka Pan on an induction cooktop?

A: Stainless Steel Tadka Pans are generally compatible with induction cooktops. Stainless steel is a magnetic material, which allows it to work effectively on induction stoves. However, always check the specific compatibility of your pan and cooktop before using them together.

Q: How do I clean a Stainless Steel Tadka Pan?

A: To clean a Stainless Steel Tadka Pan, allow it to cool down after use. Then, wash it with warm, soapy water using a soft sponge or cloth. Avoid using abrasive cleaners or scrubbers that may scratch the surface. 

Q: Can I use metal utensils with a Stainless Steel Tadka Pan?

A: Yes, stainless steel pans are generally safe to use with metal utensils. Stainless steel is a robust material that can withstand metal utensils without getting scratched or damaged. 

Q: Are Stainless Steel Tadka Pans dishwasher-safe?

A: Most Stainless Steel Tadka Pans are dishwasher-safe. Harsh dishwasher detergents or prolonged exposure to high heat in the dishwasher may cause discolouration or affect the pan's finish.

Q: Can I use a Stainless Steel Tadka Pan for other cooking tasks?

A: While tadka pans are primarily used for tempering spices, they can also be used for other cooking tasks such as sautéing small quantities of ingredients, toasting nuts or seeds, or even reheating leftovers. 

Q: How long does a Stainless Steel Tadka Pan last?

A: With proper care and maintenance, a Stainless Steel Tadka Pan can last for many years. Stainless steel is a durable material resistant to rust, staining, and warping. Regular cleaning, avoiding harsh cleaning agents, and storing it properly can help prolong its lifespan.