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India has a diverse culture and a variety of food to offer. Indian foods are all about a mix of strong flavours that give us gastronomic doldrums in every bite. In addition, the regional cuisines are spectacular fare that has created some of the best dishes. The credit goes to shifting of flavours from one region to another, distinct cooking styles and techniques. The use of local ingredients is what gives the regional dishes a unique flavour. From Kashmir to Kanyakumari, you can indulge in a plethora of delicious dishes that will not disappoint you in any way.
South Indian red wine chicken is one of the spectacular dishes that deserves a place of its own. We have always praised Butter Chicken as the sole non-vegetarian food that can satiate any foodie’s palate, but this South Indian chicken recipe will change the notion with its mouth-watering flavours.
South Indian red wine chicken is a lip-smacking dish that is prepared with succulent chicken chunks tossed in toothsome gravy, seasoned with various herbs and spices such as coriander powder, ginger, garlic, garam masala etc. The unique thing about this recipe is that it is made with red wine. The inspiration for South Indian red wine chicken came from Toddy chicken that is quite famous in southern India. It is a chicken dish made using the traditional wine - Toddy or palm wine. Unlike the traditional toddy wine, red wine has a sweet and fruity taste to it that helps to balance the heat of the chicken dish. Various characteristics of wine will add a whole new texture and dimension to the food that will surely bring a refreshing element to the meal. Here is how you can prepare the tantalizing South Indian red wine chicken.
