Share
Sol Kadi- a natural drink is cherished as one of the finest drinks throughout all the coastal regions of India. Nowadays, it has been observed that this refreshing drink has lost its significance because of new exciting shakes, smoothies and cold drinks that have come up in the Gen Z era. With this, we have hunted for this delicious tangy drink that would help in developing a cooling effect on your mind and soul. We would love for you to have just as many memories as you can associate with Sol Kadhi. In the moment of luxurious life, let’s enjoy a simple luxurious drink.
Are you excited to know how this appetizing drink is made? Here’s how you can enjoy it with your loved ones.
Take 12 pieces of kokum.
Next take one coconut, coriander leaves, kadi patta leaves and half teaspoon of mustard seeds.
Now soak kokum in a glass of water for an hour. Whilst, prepare coconut milk by grating the coconut and putting it in 2-3 glasses of water according to the quantity of grated coconut.
Also grind the coconut with water, strain it. Your coconut milk will be ready!
After taking kokum out of the water, we will grind and strain it too.
The tangy juice of kokum has to be mixed with coconut milk.
Now take a pan, pour one teaspoon of oil and add mustard seeds to it. Once they get crinkled, turn off the stove. Then finally add kadi patta leaves.
There you are! Your drink is ready, garnish it with coriander leaves for a delightful sensational experience.
