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There is a good reason why finger foods enjoy the superiority that they do, in a party set up. Not only are they easy to eat but also work well for people who aren’t really looking to wake up hungover the next morning. Of course, you don’t want to take away from the drinking experience and fill everybody up to the point that they can’t comprehend eating anymore, but you also don’t want to leave them feeling like they need to go looking for a bite to eat after. Here is a list of some delicious picking food to serve at your next party; do a large batch of a couple of these or small plates of all of them. Either way, they’re perfect in flavour and form, not to forget, easy to make.
Poutine
Image Credits: JAHZKITCHEN
If you’re going to serve French fries, why not upgrade them into this Canadian classic with a delicious gravy or sauce and lots of cheese? The beautiful mix of textures that go from soggy, gravy-soaked fries and melted cheese to the ones on the bottom staying crispy make eating a few forkfuls of this the ultimate joy. Butter chicken poutine, sign us up!
Plantain Chips
Image Credits: Downshiftology
Crunchy, inexpensive and incredibly easy to make, fried plantain chips served as is or with a spicy salsa on the side is perfect to munch on between sips. Toss them in your favourite spice mix for an extra bit of flavour and zing.
Gambas Al Ajillo
Image Credits: Fox and Briar
The popular Spanish style of making prawns, this chilli-garlic butter doused shrimp spiked with some heat from smoky paprika is packed with flavour and great to eat with crusty bread. Super simple and quick to prepare, this is the perfect food to make for spontaneously planned parties.
Patatas Bravas
Image Credits: Wikimedia Commons
Potatoes are literally the best way to soak up all the alcohol. Take a diversion from fries and make these crispy, fluffy and spicy potatoes, doused with a sriracha aioli. If you’re feeling fancy, serve them as a filling for tacos and pair with a spicy chorizo, for an extra punch.
Korean Fried Chicken
Image Credits: Gewurzhaus
The real deal KFC, fried chicken is served as a common bar snack in watering holes. What makes this fried chicken unique is the use of potato starch instead of all-purpose flour, to give it that crispy outer layer. Psstt…add some vodka to your batter for extra crunchiness.
Tempeh Skewers
Image Credits: Lindsey Eats
For those familiar with this plant-based alternative for meat, tempeh slathered with an Asian dressing and grilled is a substantial vegan option for those who don’t want to compromise on the snacking. For extra flavour and bite, flash fry the tempeh before coating in a sauce of your choice.
Crispy Tortilla Pizzas
Image Credits: Centra
A shortcut to deliciousness, simply add all kinds of toppings to a tortilla and toast on a pan. Go crazy with the cheeses, veggies, seafood and even bacon, if you’re feeling fancy.
Peanut Bhel
Image Credits: Newscrab
An Indian version of a peanut salad, it’s hard to go wrong with boiled peanuts tossed in chaat masala and spices; this peanut bhel gives boring salted peanuts a run for its money. Switch it up by throwing in some cheese or crushed potato chips, for texture.
