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The New Year’s Eve party is the ultimate occasion to bid farewell to the past year and welcome the new one with joy and laughter. It’s a time when friends and family come together, and great food often takes centre stage. If you’re hosting a party and looking to add a touch of Indian culinary magic, tandoori dishes are the way to go.
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Tandoori dishes are prepared in a clay oven, also known as a tandoor, which gives them a distinct smoky flavour. The use of yoghurt-based marinades, aromatic spices, and perfectly charred textures make these dishes irresistible. Whether you’re a fan of chicken, lamb, fish, or prawns, there’s a tandoori delight for everyone. In this article, explore some of the best non-veg tandoori dishes that are perfect for your New Year’s Eve celebrations.
Tandoori Chicken
Tandoori Chicken is a classic and arguably one of the most loved tandoori dishes. This dish involves marinating chicken pieces in a mixture of yoghurt, lemon juice, and spices like cumin, coriander, and paprika. The marinated chicken is then cooked in the tandoor until it achieves a smoky flavour and crispy edges. Serve this dish with mint chutney and onion rings for an authentic experience. Its bold flavours and tender meat make it a hit among guests of all ages.
Hariyali Chicken Tikka
Hariyali Chicken Tikka stands out because of its vibrant green colour and fresh, herby flavour. The chicken is marinated in a paste made from spinach, mint, coriander leaves, green chillies, and yoghurt. This marinade not only gives the chicken its signature colour but also imparts a refreshing taste. Cooked until juicy and slightly charred, this dish is a healthier yet flavourful option for your party. Pair it with green chutney for a delightful treat.
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Tandoori Lamb Chops
If you want to add a touch of luxury to your New Year’s Eve party, Tandoori Lamb Chops are an excellent choice. The lamb chops are marinated in a rich blend of yoghurt, garlic, ginger, and traditional Indian spices like garam masala and turmeric. Once cooked in the tandoor, the lamb becomes tender and flavourful with a smoky crust. To elevate the dish, serve it with a squeeze of lemon and mint chutney.
Malai Chicken Tikka
For those who prefer a milder tandoori dish, Malai Chicken Tikka is perfect. This dish is known for its creamy texture and subtle flavours. The chicken is marinated in a mixture of cream, cheese, yoghurt, ginger-garlic paste, and mild spices. The result is succulent chicken pieces with a melt-in-the-mouth quality. Malai Chicken Tikka is a crowd-pleaser and pairs wonderfully with naan or parathas.
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Fish Tikka
Fish Tikka is a light yet flavourful dish that seafood lovers will adore. Chunks of firm fish like salmon or cod are marinated in a blend of yoghurt, mustard oil, and spices such as turmeric, chilli powder, and ajwain (carom seeds). The fish is cooked to perfection in the tandoor, resulting in flaky, smoky pieces. Serve this dish with lemon wedges and a tangy yoghurt dip for the perfect appetiser.
Tandoori Prawns
Tandoori Prawns are another seafood delight that can steal the show at your party. Fresh prawns are marinated in a mixture of yoghurt, garlic, ginger, and spices like chilli powder and coriander. When cooked, the prawns develop a smoky aroma and a slight char, enhancing their natural sweetness. This dish is quick to prepare and is an excellent option for serving as starters.
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Mutton Seekh Kebab
Mutton Seekh Kebab is a must-have for meat lovers. Made by blending minced mutton with spices, ginger, garlic, and herbs, the mixture is shaped into long kebabs and cooked in the tandoor. The result is flavourful kebabs with a juicy texture and a smoky finish. Serve them with green chutney and a side of onion salad for a complete experience.
Chicken Tikka
Last but not least, Chicken Tikka is another tandoori classic that never fails to impress. Boneless chicken pieces are marinated in yoghurt, lemon juice, and a mix of spices before being skewered and cooked in the tandoor. This dish is versatile and can be served as an appetiser or part of the main course with naan or rice. Its bold flavours and tender texture make it a favourite among party-goers.
