Share
Before being processed for consumption, parboiled rice, also known as converted rice, is partially precooked in its inedible husk. Rice that has been parboiled is simple to make and is prepared similarly to regular rice. 1 part of rice should be added after bringing 2 parts of water and a pinch of salt to a boil. The pot should then be covered and the heat should be reduced. While some varieties require 45 minutes of simmering, American-style converted rice simply requires 20 to 25 minutes because it has already been cooked. Additionally, a rice cooker or microwave can be used to prepare it. Although parboiled rice is a specific variety of rice, the term can also refer to rice that has been partially cooked, such as white or brown rice. Rice can be parboiled on your own by simmering it until it's somewhat soft or al dente.
Prior to milling, or before brown rice is produced by removing the inedible outer husk and being refined to create white rice, the rice is parboiled. In order to parboil the rice, you must first soak, steam it, and then dry it.
Soaking: Paddy rice, which is raw, unhusked rice, is given a warm water soak to add moisture.
Steaming: The rice is steam-cooked until the starch gels. This procedure' heat also aids in the destruction of bacteria and other organisms.
Drying: To enable milling, the moisture level of the rice is gradually reduced during drying.
Microwave Parboiled Rice Cooking
In a microwave-safe container, combine water, parboiled rice, and salt. Use two parts water to one part rice and a dash of salt. In a microwave-safe container, mix the ingredients thoroughly. Use a container with a lid to keep the rice covered as it cooks. Make sure the uncooked rice and water don't fill the container all the way, as the rice will expand after it's cooked.
Cook the rice at maximum power in your microwave for the first five minutes. Microwave it on high for an additional 2 to 5 minutes if it hasn't boiled after 5 minutes. Later on in the cooking procedure, you'll cover the rice, so leave it exposed right now.
Cover the container once the water has boiled, and then turn your microwave on to medium. Check to see if it's done after 15 minutes of cooking.
After roughly 15 minutes, American-style converted rice should be finished. The rice would probably need to cook for at least 5 to 10 minutes longer if it is parboiled in the South Indian way.
Check the texture of the rice and see if it has absorbed all of the water after 15 minutes. Microwave it for a further five minutes on medium if necessary.
Till the rice is finished, cook it for five minutes and then inspect it.
If the rice is tender but the container still contains water, drain the extra liquid.
To make 4 servings, combine 1 cup (240 mL) of rice with 2 cups (470 mL) of water. If you require more or less portions than 4, keep the ratio of 2 parts water to 1 part rice constant.
Although presoaking is not required, if you'd want to shorten the cooking time, you could soak the rice in warm water for 15 minutes.
