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Sidharth Malhotra and Kiara Advani’s wedding is what on everybody’s mind. Isn’t it? The beautiful couple is all set to tie knot at the grand Suryagarh Palace in Rajasthan’s Jaisalmer. The pre-wedding functions started on 6th February and all the relatives as well as close friends have been getting a royal welcome at the royal wedding. From Shahid Kapoor and his wife Mira Rajput, Karan Johar, Manish Malhotra, Isha Ambani and her husband Anand Piramal to Juhi Chawla and her husband Jay Mehta, many VVIPS were spotted at the Jaisalmer airport to attend the wedding of Shershaah co-stars.
Juhi Chawla reached Jaisalmer with her husband on 6th February and also shared pictures from the charter plane tagging Sidharth and Kiara. There has been quite a buzz about the wedding, but no inside picture has gone viral. But Juhi Chawla took to her social media handle and give us a sneak-peek of her royal but desi breakfast at Sidharth and Kiara’s wedding. Juhi Chawal in her Instagram story, shared a picture of aloo ka paratha paired with curd, pickles and jaggery. The best part is the that the food served to her had the royal and desi touch. Curd and pickles were served to her in kasa and earthen utensils. While expressing her happiness, the actress wrote ‘My desi breakfast-not to miss the pickles, gud and dahi,.. served in kasa and mitti ka bartan with paper straw and the marigold flower…love my Indian tradition’. A glass of lassi was also seen in the picture and it seems that the actress is loving the hospitality in Jaisalmer.
Image credits: Instagram/iamjuhichawla
If sources are to be believed, Sidharth and Kiara’s wedding will highlight the rich Rajasthani culture. The grand feast will include local Rajasthani dishes like dal baati churma with so many versions of churma and baati. Guests are also expected to enjoy royal Rajputana cuisine and Awadhi cuisine in the wedding. Some sources say, Punjabi winter special food will also be served to the guests. The wedding will also feature many International cuisines with some scrumptious desserts, of course!
