Side Dish Recipe: Must Try This Lip-Smacking Guava Chutney At Home

Lip-smacking chutney recipe: Amrood ki chutney is one of our grandmothers' best signature side dishes to give us a food coma of tangy flavours. This guava chutney is yet another yummy way to consume guava. It's a savoury, sweet, spicy, refreshing side dish that can be made in easy steps with essential ingredients. But do you know how this variant of chutney originated? As you know, Indians have a unique talent to create any fruit or vegetable into juice, jam, jelly, murabba, chutney, pickle, and even curry. The blend of guavas, garlic, spices, lemon, and coriander creates an intense flavourful chutney. So before any delay, let's serve this green guava chutney to your plate. 

Ingredients for amrood ki chutney:

• 2 guava 
• 2-3 green chilli 
• 1 tbsp lemon juice 
• 2-3 garlic cloves 
• 1 tsp jaggery 
• ¾ cup mint leaves 
• ¾ cup coriander leaves 
• 1-inch ginger 
• ½ tsp roasted cumin seeds 
• Salt, per taste

How To Make Guava Chutney?

1. To begin making this guava chutney, first, peel and cut them into large pieces. 
2. Warm some oil in a pan or pot and saute guava pieces; add a pinch of salt and cook for 5-7 minutes. Once it is done, keep it aside to cool. 
3. Now take a blender or mixer, add the guava pieces, coriander, mint leaves, garlic, ginger, cumin seeds, jaggery, green chilli, and blend all the ingredients. Make a fine paste.  
4. Transfer the chutney to a serving bowl. Add salt and lemon juice. 

Your amrood chutney is ready; serve this with paratha, puri, or roti.