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Actress Shraddha Kapoor recently delighted her fans on Instagram by sharing a delightful picture of herself and a modak, ahead of the auspicious festival of Ganesh Chaturthi. With her vibrant smile and infectious enthusiasm, the actress never fails to keep her fans updated and engaged with her life. From her on-set sneak peeks to sharing moments from her food life, she truly knows how to connect with her followers. Shraddha's down-to-earth nature and warm interactions with her fans make her a favorite among both her followers and fellow celebrities alike. Let's keep an eye out for more glimpses into her food stories that are as heartwarming as her love for modaks!
The actress captioned her story, "Kuch nhi vro Ganesh Chaturthi ke liye ruk nahi payi". Modak's allure is undeniable, and it resonates with people all year round, just like it does with Shraddha Kapoor. It’s delicious sweetness and unique flavor makes it an irresistible delight, beyond seasons. Whether it's during the festive spirit of Ganesh Chaturthi or any other time, the charm of modak captivates hearts, making it a delightful treat for everyone to savor and cherish. Here's an easy recipe to make at home if you, too, are craving modaks ahead of Ganesh Chaturthi.
Ingredients:
1 cup rice flour
1 cup water
1 cup grated coconut
1 cup jaggery, grated
1/2 tsp cardamom powder
A pinch of salt
Ghee or oil for greasing
Method:
Bring some water to a boil in a saucepan. Put in a little bit of salt and oil or ghee. Bring the water to a boil, then reduce the heat and add the rice flour slowly. To prevent lumps, stir constantly. The ingredients should be cooked together over low heat until a smooth dough develops. Cover the dough with a moist cloth and remove it from the heat to prevent it from drying out. To make a thick syrup, melt the jaggery with a little water in a separate pan. Mix in some ground cardamom and shredded coconut to the jaggery syrup. Keep cooking until the liquid thickens and pulls away from the sides of the pan. Take a small portion of the rice dough and flatten it to form a small disc on your greased palms. Put a dollop of the coconut-jaggery filling in the middle of the rice disc. Seal the edges of the rice disc to form a modak shape. Repeat the process for the remaining dough and filling. To ensure that the modaks are fully cooked and have a firm texture, steam them for 10 to 12 minutes. When the modaks are done cooking, remove them from the steamer and set them aside to cool. Enjoy!
