Shakti Mohan Drools Over A Melting Ice Cream Cone In Cannes: 3 Chilled Dessert Recipes 

While Cannes is well-known for the prestigious film festival that takes place each year, it is a beautiful town in the French Riveria that is outlined by sandy beaches and grand hotels. The resort town is a great place to relax and chill in France and a go-to summer spot. The grand Cannes Film Festival takes place here every year and the city witnesses scores of people from around the world, all dressed up for the event. This year, the festival took place in the month of May and several Indian celebrities walked the red carpet. While Shakti Mohan wasn’t at the 22nd round of the Cannes Festival, she definitely knew where to be this summer. A talented dancer, choreographer and reality show judge, Shakti Mohan is a multi-faceted personality.

 The three Mohan sisters have managed to make their mark in the industry by displaying their extraordinary talents in the areas of dancing and singing. While Mukti and Shakti are impeccable dancers that the Bollywood industry could ever have, Neeti Mohan’s voice has enchants us each time. Shakti Mohan is in Cannes at the moment and by what we can see, she seems to be a total foodie. However, the opposite is true. During several occasions in media interviews, the dancer has expressed that she is not a foodie and enjoys a simple vegetarian meal. In fact, she is a huge fitness enthusiast who likes to work out and eat healthy food. 

Full of ras or flavour, the soft flat balls made of milk, sugar and vinegar are dunked into a pool of sweet milk that has been flavoured with saffron. The chenna or paneer that is obtained in the process is what is used to shape the rasmalai balls. Garnish with some nuts and enjoy.