Say Bon Appétit: Try This Pasta With Cherry Tomato

The magic ingredient is cherry tomatoes and here’s how to make a chunky sauce of cherry tomatoes to add to the pasta. All you need is to take care of the right consistency of the sauce. To make this juicy and yummy dish, keep an eye on the given recipe. 

Ingredients 

• Heat ½ cup of oil in a large pan over low heat. Add the garlic cloves and cook with a wooden spoon, stirring frequently, for about 2 minutes, until it is sweet but not red.
• Raise the heat to medium and add the tomatoes, basil sprigs, red pepper flakes and 1 ½ teaspoon kosher salt. Cook and stir for about 4 minutes or until some tomatoes start to sprout and release their juice.
• Add some cherry tomatoes, but not all, then continue cooking, stirring occasionally, until a thick sauce is formed. It will take 10 to 12 minutes. Add sugar if the sauce is too sour and add more salt if necessary. 
• Peel the skin of cherry tomatoes and squeeze out the juice.
• In the meantime, put the pasta in a large saucepan with salted boiling water and stir occasionally until cooked through.
• Drain the pasta, add the sauce to the pan and cook for about 1 minute, stirring constantly, keeping the lid covered. Remove from heat and stir in grated parmesan.
• Divide the pasta into the bowl; sprinkle with oil. Absorb with more parmesan and 1 cup of basil leaves.

Tip: To make this pasta recipe more interesting, you can mix cherry tomatoes with regular size tomatoes. Both can give an amazing taste to this dish.