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This week, the Delhi government approved round-the-clock operations for restaurants and food outlets in Aerocity, a key hospitality area near Indira Gandhi International Airport. Chief Minister Atishi's decision allows these establishments to operate 24 hours a day, joining the four-star and five-star hotels in the area that already function around the clock. This move aims to boost the nightlife in the national capital and stimulate economic growth.
As a major tourist destination, Delhi has significant revenue growth potential, and this decision is anticipated to increase revenue through licensing fees. The 24/7 model is expected to enhance visitor experiences and significantly boost state revenue, according to an official statement.
This initiative reflects a similar policy in nearby Gurugram, where restaurants have experienced revenue increases by extending their hours for additional fees. Earlier on Tuesday, the Delhi government also approved 24-hour operations for an additional 111 shops and commercial establishments. With these new approvals, the total number of establishments permitted to operate around the clock has surpassed 700.
Inspired by the vision of former Chief Minister Arvind Kejriwal, this initiative seeks to reduce regulatory burdens and provide affordable infrastructure through the Delhi State Industrial and Infrastructure Development Corporation. It aims to boost growth for local food businesses, cloud kitchens, and delivery-only services.
A new policy is also being proposed to support the development of independent food outlets and improve job opportunities in the sector. Timed with the Diwali celebrations, the initiative is expected to be rolled out within the next 15 days.
Delhi Industries Minister Saurabh Bharadwaj said, according to PTI, "The policy introduces a pioneering approach to support the growing segment of independent food businesses, including cloud kitchens, ghost kitchens, and other non-dine-in delivery outlets."
He added, "Designed to simplify business operations and promote sustainable growth, the policy will be effective from 2024 to 2029. It aims to reduce regulatory hurdles, streamline licensing processes, and create opportunities for job growth and skill development throughout the National Capital Territory."
In response to the rising demand for food delivery services, the new policy will create a strong regulatory framework designed for over 20,000 non-dine-in food outlets in the capital.
The initiative aims to improve the ease of doing business, simplify compliance, and enhance operational efficiency by cultivating an environment that supports entrepreneurial growth and job creation.
