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Republic Day is almost approaching. And with it, the first long weekend of the year. India will celebrate its 76th Republic Day on January 26, 2024. For all Indians, Republic Day is a very meaningful occasion. For many years, every Indian home has participated in the March Past and Republic Day parades on television. Our first taste of patriotism came from seeing the raising of the flag and hearing the president's speech. Little flags, tricolour balloons, and badges that are distributed for Republic Day all contribute sweetly to this idea.
The special Republic Day breakfast or brunch is another element that adds to the enjoyment of the celebration. It is an unparalleled thrill to bite on crispy kachoris and steaming paratha while learning about the significant achievements made by our country. These delicious breakfast recipes will leave you with unforgettable memories of your Republic Day celebration.
Tricolour Idlis
The addition of spinach and carrot puree to the batter can improve the colour and flavour of your rice cakes, regardless of whether you choose to make them with a millet idli mix or the traditional fermented idli batter. Savour these vibrant idlis with chutney and sambar for a filling and nutritionally enhanced lunch that is enhanced by the veggies. If needed, experiment with different textures and add small broccoli florets and chopped carrots for some creativity.
Chole Bhature
It's normal if you have a slight obsession with puffy breads—the entire Indian population does, too—so maybe it is alright to begin the day with a lot of carbohydrates. Breads called bhaturas are created with yeast and refined flour. Bhaturas are served with a unique dish of chickpeas cooked in a mixture of chilies and rustic masalas. A drink of creamy lassi goes well with this decadent delicacy if you want to make for the classic celebration.
The traditional dish would be fitting for a Republic Day breakfast since it is known for its traditional flavours from Indian spices such as coriander, garam masala, cumin, and more reflecting the rich flavours of Indian cuisine.
Aloo Paratha
A dollop of makkhan and achar, with some parathas, signifies luxury. It has a devoted fan base across the nation and is prosperous and satisfying. Although Punjabi cuisine offers a variety of filled parathas, aloo paratha is a staple in the hearts of foodies everywhere. This classic morning dish, greasy parathas filled with spicy mashed aloo, is simply too good to refuse. Serve the parathas with some yoghurt, butter, pickles, or any chutney of your choice for the best experience.
Aloo paratha would be perfect for a Republic Day breakfast because it is a dish that is loved by people of all diversities in India. You can honour the country's diverse culture through this.
Pav Bhaji
Maharashtra's everlasting relationship with Pav is so long and strong that it can be explained in a novel with many chapters. Pav is an essential component of the state's street food cuisine. Pav bhaji is a rich dish in which you are meant to dip your pav into a spicy bhaji made from a variety of vegetables that have been mashed and fried on a big, flat griddle. Add a generous amount of melted butter on top and savour.
It is a dish that perfectly captures the essence of Indian street food, having this for your breakfast on Republic Day can help you enjoy the street food flavours of the country.
Sattu Paratha
One staple food found across all of Bihar is sattu. It is fundamentally versatile, satisfying, and nutritious. You will find several dishes using this desi ingredient, ranging from sattu churma to calming sattu drink. However, when it comes to sattu, the healthy sattu paratha with baingan bharta is something that everyone should try. When cooked in desi ghee, it becomes a nutritious breakfast full of protein. It is a perfect breakfast to begin your day on a healthy note while also not compromising on flavour.
It is an authentic Indian dish that represents the culture of Bihar perfectly, you can honour the Bihari cuisine by enjoying this paratha on Republic Day.
Poha Jalebi
For everyone, poha is a healthy option for breakfast. It is really satisfying, light, and nourishing. However, have you ever used jalebi in it? This well-liked Madhya Pradeshi breakfast combination tantalises your taste buds. To experience the genuine flavour, use Indori Jeeravan masala in the poha mix. The dish is the perfect combination of sweet and savoury that many people are fond of. It is the perfect breakfast to begin your day with on a special occasion, such as Republic Day.
Both poha and jalebi are popular foods all across the nation, having them for breakfast will help reflect the culinary traditions of Indian cuisine.
Methi Thepla
Methi thepla, which has its origins in Gujarati cooking, is a common morning dish in the area. Furthermore, it is occasionally used as an evening snack. For those who do not know, thepla is a type of flatbread that is created with wheat and a flavouring such as a spice or vegetable. Fenugreek leaves, also known as methi, are added to give the flatbread taste. The green leaves are blanched and combined with besan and wheat flour to form a dough. It is a flavourful flatbread that packs the goodness of methi. Serve with yoghurt or any pickle of your choice.
The addition of methi to the thepla gives the flatbread a vibrant green colour, which also happens to be one of the colours of the Indian flag which symbolises faith and valour.
