Recipe: Traditional Nankhatai or Chocolate Muffins? Choose your Diwali dessert

Looking for incredibly healthy and delicious recipes that can be easily recreated within minutes at home this Diwali? Search no more as we got you sorted with Diwali dessert recipes of traditional Nankhatai and Chocolate Muffins to choose from or whip up both.

Diwali is just around the corner, the dessert table must be ready with amazing and delicious dishes to welcome guests. So, check out these delightful recipes of traditional Nankhatai and Chocolate Muffins which can be made quickly at home.

Nankhatai

 

Nankhatai(Whirlpool of India)
Nankhatai(Whirlpool of India)

 

Ingredients:

100 grams Gram Flour

150 grams All Purpose Flour

200 grams Sugar

5 grams Baking Soda

200 grams Ghee

Method:

In a bowl, mix all the ingredients and allow them to rest for 10 minutes. Make small balls of the dough. Arrange the balls on the tray and put it in the oven.

Press ‘Grill/Combi’ twice on your magicook pro and set the timer for 10 minutes and press ‘Start’. Remove from the oven when it displays End.

Allow it to stand for 5 minutes before serving. Let it cool completely and store in an airtight container.

Chocolate Muffins