Ramadan 2023: Kesar Pista Phirni For A Delightful Dinner 

Phirni is a classic Indian dessert that is loved by people of all ages and backgrounds. The word "phirni" is derived from the Persian word "fīrnī" which means "to grind" or "to pulverise", referring to the ground rice that is the key ingredient in this dessert. This rich and creamy dessert is traditionally made with rice, milk, sugar, and a variety of aromatic spices, creating a dessert that is as indulgent as it is flavourful. The origins of phirni can be traced back to the Mughal era, where it was often served during special occasions and festivities. Over time, it has become a beloved dessert across the Indian subcontinent and beyond, with different regions putting their own spin on the classic recipe.

The main ingredient in phirni is rice, which is soaked, ground, and cooked with milk until it thickens to a smooth and velvety consistency. The addition of saffron, cardamom, and other spices infuses the dessert with a warm and inviting aroma, while the sugar balances out the flavours and adds sweetness. Phirni is typically served chilled in individual bowls or earthen pots and can be garnished with a variety of toppings, such as chopped nuts, rose petals, or even fruit. One of the most popular variations of phirni is kesar pista phirni, which incorporates saffron and pistachios into the recipe, giving it a unique and luxurious flavour profile. This dessert is especially popular during Ramadan, where it is often served to break the fast and celebrate the end of the day. Garnished with chopped nuts, saffron strands, and a drizzle of rose water, kesar pista phirni is an elegant and sophisticated dessert that will elevate any meal to a new level. Whether you're a fan of traditional Indian desserts or looking to try something new, kesar pista phirni is a must-try recipe that will leave you craving more.

• 1/2 cup basmati rice
• 1 litre of milk
• 1/2 cup sugar
• 1/2 teaspoon cardamom powder
• A pinch of saffron
• 2 tablespoons chopped pistachios
• 2 tablespoons chopped almonds
• A few strands of saffron
• 1 teaspoon rosewater

Method

• Soak the rice in water for 30 minutes. Later, drain the water and grind it to a coarse paste.
• In a heavy-bottomed pan, heat the milk on low heat.
• Add the rice paste to the milk and stir continuously to avoid lumps.
• Cook the mixture on low heat for 15 to 20 minutes, stirring continuously until the mixture thickens.
• Add sugar, cardamom powder, and saffron to the mixture and mix well.
• Cook for another 5–10 minutes until the sugar dissolves and the mixture thickens further.
• Remove it from the heat and let it cool.
• Add the chopped pistachios, almonds, and saffron to the mixture and mix well.
• Pour the mixture into serving bowls and let it set in the refrigerator for 2–3 hours.
• Garnish with more chopped nuts and a few strands of saffron.
• Drizzle some rose water on top and serve chilled.