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Indians love their condiments. Be it achar or salad or chutney or raita, we expect at least one of these condiments alongside our food. This makes sense actually. All these condiments are consumed in a lesser proportion but elevate the taste of the entire meal to the next level. This piece is dedicated to some raitas that are not just yummy but good for health too.
One can have plain raita seasoned with salt, black pepper, and other spices or loaded with spices and vegetables. If you are thinking that raitas are ideal just for summer, you are wrong. One can have raitas in winter too. While cucumber raita is considered a summer thing, there are some winter special raitas too that everyone must include in their diet. These raitas have the benefits of curd and nutrients from vegetables. Besides, they can lift up the taste of your meals and make your taste buds happy. So, have a look!!
Beetroot Raita
If you are looking for a healthy raita, beetroot raita is what you should have. This pink-coloured raita has beetroot, red chili, and cumin and could be delicious when served alongside a meal. Here’s how you can make this raita at home.
Carrot Raita
Carrots are high in so many nutrients and vitamins and thus, they are a must in a winter diet. Carrot raita is a flavourful blend of spices, carrots, and curd. Follow the steps below and have this tasty delight with your meal.
Palak Raita
Palak is one of the healthiest greens you can have and you can make it tastier by adding it to some flavourful curd. his raita is something that your kids will also love. Make it at home by following these simple steps.
Bathua Raita
Another green leafy vegetable we get exclusively in Winter is Bathua. Not only it makes up for amazing main course dishes but scrumptious raita. It is easy to make and extremely healthy. Here’s how you can make it at home.
These winter raitas are a steal and something you must have before this season ends. Try these easy raita recipes at home and have a great time! Make sure your raita doesn’t spill!
