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Tasting the local cuisine of Chennai gives one a burst of flavours. Curries and other dishes often consist of fresh curry leaves, chilli, black pepper, acidic lime juice, mustard seeds, astringent chopped cabbage, onions and bitter fenugreek.
The restaurants are famous for serving the most authentic masala dosa served with fiery sambar and creamy coconut chutney plated in a banana leaf. Ratna Cafe which started in 1948 is famous for its scrumptious south-Indian dishes.
Some popular Chennai restaurants include Basil With A Twist, Kaidi Kitchen, Madras Pavilion, The Flying Elephant, Kefi and Copper Chimney.
If you are a fan of these restaurants, this quiz is for you.
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