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The Western Portuguese-influenced state of Goa prides itself in its spread of delicious cuisine. Apart from the Portuguese influence, the many religious communities like Hindus, Muslims, and Christians have also shaped Goan cuisine. A century's worth of cultural assimilation is what is now the cuisine of Goa.
Goan cuisine is famous for its seafood specialties like fish Recheado, fish Caldeirada, fish Caldeen, Ambot Tik, and Caldeirada The meaty dish of Sorpotel and the intoxicating Feni are symbolic of Goan cuisine.
If the thought of the deliciousness is making you droll, check out this quiz.
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