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Not only in nature and features, but India's Northeastern state is unique in its delicious and scrumptious meals.
From Apong With Bamboo Shoots in Arunachal Pradesh, Pukhlein in Meghalaya to the Panch Phoran Tarka in Mizoram and Masor Tenga in Assam, it's only an introduction to the massive feast the states have for their speciality.
While many false notions exist about Northeastern cuisine, it's only that - a false notion!
If not for the beauty of nature that attracts visitors, maybe the cuisine pulls the people to the land of the seven sisters.
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