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It has been over 6000 years that people have been using hot spices in their food to enhance the taste of the dishes.
Some dishes are deliberately made to be mouth-burning spicy to add to the overall taste of the creation. Spicy dishes also have medicinal and antimicrobial qualities.
Chilies and peppers are high in vitamins and help control cholesterol. It's no wonder that our ancestors have been generously using hot chilies in their food.
From Chicken Vindaloo to Khao Soi, different cultures around the world make use of chilis in their own way.
If spice is something you can handle, this quiz won't be too hot for you!
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