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If the thought of Dhansak, Akuri, and Sali Marghi doesn’t make you drool, you are missing out on one of the most unique cuisines of the world. They boast a proud amalgamation of Gujarati, Maharashtrian, Iranian and British flavours.
The eclectic cuisine is a mouthwatering mix of hot, sweet, spice, and everything nice. Thanks to their Iranian roots, extravagant feasts are a welcoming affair in the community.
A big Parsi spread, characterized by its signature 'khattu mithu' or sweet and acidic flavours, has everything from meat and eggs to drinks and sweets.
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