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Bengalis and their penchant for fish is a well-known fact. One of the most popular things about them is their love and taste for a plate of fish curry and the like. It is thus not a surprise that a Bengali meal is incomplete without the smell of delicious fish grazing the plates.
From the famous making of Bengali Shorshe Ilish to Kolkata’s Bhetki fry, the array of Bengali fish is vast. There is nowhere in India where fish dishes are found plentiful.
So, if you ever were to find yourself in a Bengali household, trying out their fish recipes is a must!
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