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Malabar cuisine from Kerala is an outstanding example of the amalgamation of multiple cultures and cuisines from around the world. Spices are used generously in this exotic and delectable cuisine.
From Appam to Aadu Attipathal, Malabar cuisine offers a unique assortment of dishes.
Plants such as oolanthakara, vattathakara, chembila (colocasia leaves), chenath (elephant-foot yam stems) are extensively used in this cuisine.
If you are on a path to adopting a healthy lifestyle but don’t intend to skip on delicious food, this is the cuisine for you. Take this quiz to find out more about Malabar cuisine.
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