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Greek cuisine might not be the most renowned cuisine there is, but without a doubt, it has slowly spread its wings far and wide around the world.
Greek cuisine revolves around various meats, including lamb, chicken, pork, fish and beef, and healthy, fresh vegetables. Olives, lemons, garlic, and different types of herbs act as seasonings.
Fasolada, Tiganites, Retsina, Pasteli are some of the mouth-watering Greek dishes. A variety of cheese also finds its place in this cuisine.
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