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Hyderabadi cuisine is a combination of Turkish, Arabic, and Mughal cuisine with the influence of traditional Marathwada and Telugu cuisines. The cuisine became a legacy of the Nizams of Hyderabad. The continual influx of migrants into Hyderabad has transformed the Hyderabadi cuisine into a form of culinary art. Dishes such as Hyderabadi Dum ka Murg, Haleem, Shikampuri Kebab, and Hyderabadi Phirni have become widely popular for their unique flavours.
Hyderabadi Cuisine is much more than just Biryani. Are you a fan of the rich flavours of Hyderabad? Then this quiz is for you.
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