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Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch, or dinner. Parathas are made by layering and rolling whole wheat dough that is then cooked on a hot griddle until it turns golden brown on both sides.
Parathas are often served with side dishes such as daal, raita, curd, fried egg, omelette, mutton kheema (ground mutton cooked with vegetables and spices), nihari (a lamb dish) and jeera aloo (potatoes lightly fried with cumin seeds). Parathas are sometimes stuffed with potatoes, paneer, onions, keema or chilli peppers.
Different types of parathas include aloo paratha, chilli paratha, gobi paratha, Mughlai paratha, murthal paratha, lachha paratha, petai paratha, and kothu paratha.
If you are a fan of parathas, this quiz is for you.
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