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What is your ideal drink for the summer? Let us guess. Something cold and refreshing which could take away the woes of the sweltering weather. That was not hard to deduce. All of us are in the same boat right now as we combat the scorching heat that is draining our energy every passing second.
Keeping ourselves hydrated is an important task of our day. Only new beverages and drinks could help us replenish our lost fluids. That’s why we bring you the recipe of Korean strawberry milk also known as strawberry latte. There is no question that strawberries are the delicious juicy fruits which are adored by everyone for its rejuvenating taste. This red pulpy fruit is a summer staple around the world and many of us wait for the summers/late summers just to enjoy the sweet and acerbic taste of strawberry. It is clear that the primary ingredient of the beverage is the tiny red juicy fruit but the thing that makes it different from other beverages is the simplicity of the drink. It doesn’t require any complex skill or any other special ingredient. It is a heavenly concoction of fresh strawberries and milk. The creaminess of the milk provides a rich velvety touch and strawberries easily works as a natural sweetener which simply makes this drink all things irresistible. Strawberry latte can be enjoyed with any decadent dessert and will surely satiate your sweet-tooth. So, without delaying any further, here’s the recipe.
Ingredients:
- 200 gm strawberries
- 1-2 tbsp granulated sugar
- 1 tbsp Lemon Juice (optional)
- Dairy Milk or Non-Dairy Milk
- Ice cubes
Preparations:
1. Wash the strawberries and chop them in small cubes.
2. In a pan or skillet add strawberries and heat it over low flame. Then add sugar and lemon juice. Stir it well until the strawberries form a jelly-like texture. Make sure not to burn it.
3. When the strawberries reach the desired consistency, turn off the flame. Keep it aside.
4. In a glass add cubes and pour milk. Then add the strawberry mixture as much as you like.
5. Stir it well.
Your Strawberry Latte is ready for slurping.
