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Pasta is probably one of the Italian dishes that has taken over the heart of everyone around the globe. The oodles of cheese coming with every bite, makes for the most satisfying gastronomical delight. There are times when we want to treat ourselves with elaborate meals and nothing could appeal better than a bowl of pasta, which could also double as a comfort food for many. It’s easy to prepare and leave us satiated to bits with its scrumptious flavours. Many of us have enjoyed both the classic red sauce and white sauce pasta. But have you tried the sun-dried tomato pasta? This creamy pasta consists of tangy tomatoes, crispy veggies and copious amounts of cheese which makes it the perfect delight to enjoy almost any time of the day. Sun-dried tomatoes have a tantalizing flavour to it which balances the flavour as well as the texture of the whole dish. In this recipe the pasta is cooked in thick creamy paste so that the whole dish absorbs the intense flavours nicely. The harmony of sweetness and sourness of the dish makes it a delicious recipe that you will surely relish. Here’s the recipe of the scintillating sun-dried tomato pasta.
Ingredients:
- ½ cup pasta of choice
- 1 cup sun-dried tomatoes, roughly chopped
- 5-6 cloves garlic, finely chopped
- 1 medium size onion, finely chopped
- ¼ cup basil leaves, finely chopped
- ½ cup parmesan cheese or as required, grated
- 2/4 cup cream
- 1 ¼ cup full cream milk
- Salt to taste
- Pepper to taste
- Water as required
- Oil as required
Preparations:
1. In a large saucepan add pasta, water and a pinch of salt with a drizzle of oil. Let it boil until it is soft in texture. Then strain the excess water and keep it aside.
2. In a blender add the sun-dried tomatoes, cream, milk, pepper and salt. Blend it until the paste is smooth.
3. Take a skillet and heat 2 tbsp of oil over medium heat. Add garlic and onion. Sauté them until onions are translucent.
4. In the same pan add the blended paste and stir it for a couple of minutes. Lower the flame and add the boiled pasta.
5. Give a good stir while adding cheese into it. Coat the pasta well.
6. Turn off the flame. Close the lid and let it sit for 1-2 mins.
7. Lastly, garnish it with basil leaves.
Your delish sun-dried tomato pasta is ready to be devoured.
