Quick Recipe: A 30-Minute Instant Rava Dosa Recipe For Instant Cravings

Dosa is a favorite dish of everyone across the subcontinent. Hailing from South India, this dish is often accompanied with piping hot sambhar and coconut chutney. Dosa is a simple dish made from fermented rice or lentil batter and a few other herbs which makes the dosa oh-so-flavourful. But preparing the batter is the most time-consuming thing in the whole process, as we have to wait for 8-10 hrs for the rice to ferment. Moreover, there are times when all our hard work goes into vain because of the inconsistency of the batter which surely makes us give up on the idea of making dosas altogether. But what if we tell you that there is a way of making dosa without the hassle of fermenting the batter for so long. Yes, you read it right, you can actually whip up this iconic paper-thin crepe in less than 30 minutes without any special ingredients or complex cooking. You won’t have to wait for a whole day to relish this perfect dish as you can enjoy it anytime you want. So, here’s the recipe of super, quick and easy dosa batter that you can easily make at home.

Ingredients:

  • 1 cup semolina (rava)
  • 2 tbsp rice flour
  • 1 cup curd
  • ¼ tsp baking soda
  • 1-½ tsp Salt
  • 1 ½ tbsp Wheat flour
  • 1-2 tbsp Oil, hot
  • 1 cup water or as required

Preparation:

1. In a blender add semolina and blend it until it's powdery in texture.

2. Take a bowl and add the semolina powder, rice flour, salt and wheat flour. Mix it well.

3. Then add the hot oil and mix it again. After this add curd and try to combine the batter together.

4. Add water and whisk it well. Make sure there aren’t any lumps.

5. Then add the baking powder. Mix it well once again and keep it aside for at least 10 minutes

6. Grease a skillet or nonstick pan with a few drops of oil and heat it over medium-low flame. When the pan is hot enough, take a ladle of batter and spread it gently. Do not make it super thin or it will stick to the pan. Let it cook for 40-50 secs or until it is golden brown.

7. Add oil if necessary while taking out the dosa from the pan.

That’s it, your instant dosa is ready. Enjoy them while they are hot and crispy.