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Festivals are for celebrations, family get-togethers, Diwali parties with friends and much more. Traditional Indian sweets are a must-have at Diwali every year. From kaju katli to kalakand every sweet has a special place in the Diwali celebration.
This festival season why not make your kitchen the hub of the celebrations by making mithais at home? With Usha’s Mixer Grinder making mithais at home is a breeze, so you can enjoy the joy of homemade goodness. Whether it is the smoothness of ladoos, the richness of barfis or the melt in the mouth sweetness of halwa, your mixer grinder will help you get the texture just right, so every bite is authentic.
Usha’s Mixer Grinder can grind, blend and mix various ingredients, so it is the perfect companion for festival preparations. From grinding nuts to making smooth pastes of khoya and ghee, you will have all the tools to make your favourite sweets without spending hours in the kitchen.
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This year skip the store-bought treats and let your mixer grinder help you make sweets from scratch. Not only will you be giving your loved ones fresher and tastier sweets but you will also add a dash of tradition and love to every bite making the celebrations even more special.
Traditional Indian Sweets To Make From Usha Mixer Grinder
Besan Ladoo
Besan ladoos are classic gram flour sweets that just melt in your mouth. With Usha’s Mixer Grinder, you can grind the roasted besan and sugar to a smooth consistency. It will blend the ghee well too so you get a perfect mix. Once you shape them into small balls and garnish with nuts these ladoos are a festival favourite that’s easy to make and delicious.
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Coconut Barfi
Coconut barfi is a popular treat made with grated coconut, condensed milk and cardamom. Use Usha’s Mixer Grinder to grind the coconut finely so that it is consistent throughout. It will also blend the ingredients well so cooking is faster. Once set you can garnish it with a silver leaf and chopped nuts for a festive touch.
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Badam Halwa
Badam halwa made with ground almonds, ghee and sugar is a rich and decadent sweet that is served on special occasions. Usha’s Mixer Grinder can grind the soaked almonds to a fine paste so that the texture is smooth. The grinder’s powerful motor will help you get the right consistency for a silky, mouthwatering halwa that everyone will be asking for more.
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Kaju Katli
Kaju Katli the classic Indian sweet made from cashew nuts and sugar is a Diwali favourite. Usha’s Mixer Grinder can grind the cashews to a fine powder so you can mix the dough with sugar syrup smoothly. The grinder’s precision will ensure the paste is lump-free so your Kaju Katli will have a smooth texture that is easy to roll out and cut into diamond shapes.
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Moong Dal Halwa
Moong dal halwa a rich dessert made from yellow lentils, ghee and sugar requires a lot of grinding to get the right consistency. Usha’s Mixer Grinder makes it easy by grinding the soaked lentils to a fine paste. Even grinding will ensure the halwa cooks smoothly and absorbs the flavours of the ghee and cardamom resulting in a rich and fragrant sweet.
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Pista Barfi
Pista barfi made from pistachios, milk and sugar is a visual and flavourful sweet. Grind the pistachios to a fine consistency with Usha’s Mixer Grinder so that the mixture is smooth. The grinder’s versatility will help you control the consistency of the paste so you can make burfis that are rich, creamy and full of festive flavour.
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Churma Ladoo
Churma ladoo is a Rajasthani speciality made from whole wheat flour, jaggery and ghee. Use the Usha Mixer Grinder to grind the roasted wheat flour to a fine texture. It will also blend the jaggery and dry fruits well so that each ladoo has the same taste. Shape into balls and coat with poppy seeds or powdered sugar these ladoos are a great addition to any festival platter.
Celebrate the festival season with homemade Indian sweets made easy in Usha’s Mixer Grinder. Its powerful motor and precision give you the perfect texture for Churma Ladoo, Coconut Barfi and Moong Dal Halwa. Usha’s Mixer Grinder simplifies the grinding and mixing process so you can focus on perfecting the recipe and retain the real flavours and essence of these favourite sweets.
