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Not only does Kashmir have picture-perfect views, but it also has a variety of delicacies that are rare to find outside of the region. Kashmiri cuisine is one of the country's most distinctive and adored regional cuisines, thanks to its wonderful cooking method. The majority of the food in Kashmir is not vegetarian due to climate considerations. From the ever-popular Rogan Josh to Gustaba and more, you will be able to sample a wide variety of mouthwatering meat dishes.
Adding to the list, here's a tasty Kashmiri-style chicken meal that's ideal for a weekend dinner feast. It's known as Kashmiri Chicken Masala. The best part is that creating it at home is a piece of cake. This curry meal features succulent chicken chunks cooked in a spice-based sauce. The recipe for Kashmiri Chicken Masala is given below. Follow these steps and make the most out of your dinner.
Recipe Method-
1. To start, you must first make a cashew nut paste to give it a creamy consistency. Make a raisin paste to give it a somewhat sweet flavour.
2. Marinate the chicken next. Take haldi, jeera powder, garam masala, coriander powder, Kashmiri chilli powder, and ginger garlic paste and combine them in a bowl for that. Mix everything well after adding a little water. Include the chicken pieces and thoroughly coat them in the mixture.
3. Chicken should now be cooked in ghee till golden. Ginger-garlic paste, cumin, coriander, garam masala, ground ginger, and red chilli powder should all be added. Cook for 2 to 3 minutes. Chicken should be taken out of the pan.
4. Chopped tomatoes should be added to the same masala and cooked until soft. Put in a half cup of water followed by 2 to 3 minutes of simmering. Add raisin and cashew paste after stirring. Chicken has now been added; cook covered for ten to fifteen minutes. You can now enjoy your chicken curry!
