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Sandwiches are a versatile and satisfying choice for breakfast, offering endless possibilities in terms of ingredients, flavours, and textures. In India, popular choices include the beloved Bombay sandwiches and chicken tikka sandwiches, cherished by many for their delicious flavours and quick preparation, making them a favourite for breakfast.
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However, across the globe, different cultures have created iconic sandwiches that reflect their local tastes and culinary traditions. Whether you prefer something savoury, spicy, or even sweet, these popular sandwiches from around the world can easily become your new favourite breakfast options. In this article, let’s explore some delicious international sandwiches you should consider adding to your breakfast menu.
Bombay Sandwich
The Bombay sandwich is a beloved street food from India, particularly popular in Mumbai. It is a vegetarian sandwich that uses mashed and spiced potatoes as its filling. Slices of boiled potatoes are seasoned with chaat masala, cumin, and chilli powder, then layered between slices of bread, typically along with slices of cucumber, tomatoes, and onions. The sandwich is buttered on both sides and toasted to crispy perfection, giving it a delightful crunch. It’s served with tangy green chutney or ketchup, making it a flavourful and filling breakfast option with a distinctly Indian twist.
Image Credits: Adobe Stock
Monte Cristo Sandwich
The Monte Cristo sandwich is a classic breakfast sandwich with French roots. It’s a savoury creation that includes layers of ham, turkey, and melted cheese, typically Swiss or cheddar, placed between two slices of bread. What makes this sandwich unique is that it’s dipped in a beaten egg mixture and pan-fried until golden brown. Some variations even dust it with powdered sugar and serve it with jam for a sweet-savoury contrast. The Monte Cristo is perfect for those who enjoy the combination of meats, cheese, and a crispy, indulgent crust for breakfast.
Cuban Sandwich
The Cuban sandwich, or "Cubano," is a must-try from Cuban cuisine. This savoury sandwich consists of layers of roast pork, ham, Swiss cheese, pickles, and mustard, all pressed between slices of Cuban bread. The sandwich is traditionally pressed in a sandwich press until the bread is crispy and the cheese is melted. The combination of tangy pickles, rich pork, and sharp mustard makes the Cuban sandwich a flavourful and filling breakfast option, perfect for starting the day with a taste of Cuba.
Image Credits: Wikimedia Commons
Elvis Sandwich
Named after the King of Rock and Roll, the Elvis sandwich is an unusual yet delicious breakfast option. It’s made by layering salty, crispy bacon, banana slices, and creamy peanut butter between two slices of toasted white bread. This sweet-and-savoury combination might seem strange at first, but the flavours work surprisingly well together. The sandwich is often fried in butter for extra indulgence, making it a rich and satisfying option for those who enjoy a unique twist on breakfast sandwiches.
Banh Mi
The banh mi is a Vietnamese sandwich that combines both French and Vietnamese culinary influences. It starts with a crispy baguette and is filled with a choice of grilled meats like pork, chicken, or tofu. The filling is accompanied by pickled vegetables like daikon and carrots, fresh cilantro, and a spicy chilli sauce. The Banh Mi offers a perfect balance of flavours—spicy, tangy, and savoury—making it a refreshing and light breakfast option. It’s ideal for those who enjoy vibrant, fresh flavours in their morning meal.
Po' Boy
A Southern staple, the Po' Boy sandwich originates from Louisiana and is often made with a soft baguette filled with fried seafood such as shrimp or oysters, although roast beef is also common. What makes this sandwich stand out is its flavourful dressing, usually consisting of mayonnaise, lettuce, tomatoes, pickles, and a touch of hot sauce. The Po' Boy is hearty and delicious, offering a satisfying crunch from the fried filling paired with the softness of the baguette. It’s a perfect sandwich for those who enjoy bold flavours and a touch of Southern charm.
Image Credits: Adobe Stock
Reuben Sandwich
The Reuben sandwich is an American classic, particularly popular in delis. It consists of layers of corned beef, sauerkraut, Swiss cheese, and Russian or Thousand Island dressing, all grilled between two slices of rye bread. The combination of tangy sauerkraut, hearty meat, and creamy dressing creates a deliciously savoury sandwich that’s rich in flavour. It’s a great option for those who prefer a robust, meaty sandwich for breakfast.
