Planning To Visit Darjeeling: 10 Street Food Of Darjeeling You Must Not Miss

In the Indian state of West Bengal, one of the most well-liked and stunning tourist spots is Darjeeling. In addition to the tranquil beauty of the mountains, Darjeeling is well-known for its street food.

One of the most well-known hill towns in India is Darjeeling, which you should visit at least once in your lifetime. It provides not only breathtaking views of Mount Kanchenjunga but also a chance to experience the allure of the old charm. 

The street foods in Darjeeling are another amazing experience that you simply must not miss!

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Best Street Foods In Darjeeling

This is a list of Darjeeling street foods that you should try on your next visit to have an amazing experience. While Darjeeling serves a wide variety of mouthwatering dishes, only a select few are readily available to visitors. Those are the ones we'll be listing here!

1. Momos

Everywhere you go, momo is a common and well-liked street meal, and Darjeeling is no exception. It's easy to sample momos in Darjeeling. It's one of the best street foods in Darjeeling and comes with hot soup. Depending on your preferences, you can have vegetarian or non-vegetarian momos. You will get momos in shacks all over the town. Usually, a plate holds six or seven pieces. Are you starting to feel peckish yet?

Also Read: Darjeeling Tea And Its Flushes

2. Thukpa

You must be aware of Thukpa, and we are happy to inform you that it is widely served in Darjeeling as well. It's a well-known street food item in Darjeeling. It is served in both restaurants and shacks and is thought of as a starter. It's a spicy noodle soup with veggies and bread crumbs, and, if it's not vegetarian, chunks of meat are used. 

3. Kakra Ko Aachar And Kinema

Pickles are regarded as an essential component of Nepali cuisine. One of the delights, Kakra Ko Achar, is made by julienneing cucumbers and combining them with spices, salt, and mustard oil. Pickles are typically served with meals, and sometimes even on a daily basis. Kinema, a fermented pickle made from soy beans, is also well-liked in Darjeeling. These pickles are available in a variety of stores, including Mall Road.

4. Gundruk

One of the specialties that isn't served in Darjeeling restaurants is gundruk. If you become friendly with the locals, you will have the opportunity to sample their special dish, which is enjoyed by many. It is made with cauliflower and radish leaves, fermented naturally, and sun-dried to serve as gundruk. The leaves are primarily tossed in oil along with strongly flavoured and scented vegetables and onions.

5. Sael Roti

This roti is a staple of Nepali cuisine, though you will not get it everywhere in Darjeeling. The majority of Darjeeling locals eat this sael roti, so if you get along well with any of them, they might serve you this delicious sael roti. Traditionally, Nepali homes make sael chapati, especially during festivals or other special occasions. It is deep fried, composed of rice paste, and served with extra cheese or butter as well as pickles or chutneys.

6. Churpee

Another unusual dish that isn't found all over India is churpee. It is essentially a cheese dish with Nepali roots. It comes in two varieties: soft and hard. It's available at a few Darjeeling restaurants. Even though you have tried everything in Darjeeling while on vacation, you really must try this item for a special experience.

7. Shaplay

This one is Darjeeling's special street food. Despite being a Tibetan dish, it is highly well-known in Darjeeling. It is a type of bread that is filled with pork, chicken, or meat. Its flavour is further enhanced when served with chutney or roasted barley and cheese. Although this dish is not widely accessible, you will undoubtedly experience a burst of taste in your mouth.

8. Aloo Dum

You may think of aloo dum as a dish made at home, something moms make. The dish was undoubtedly prepared in Bengali and Nepali homes in the past. However, it became so well-known in Darjeeling that it is currently regarded as one of the city's greatest vegetarian street foods. This dish consists of boiled potatoes, onion, garlic, and a must-have red chilli, all combined in a thick gravy. Potato wafers, or "bhujia," are added to the cake like frosting and take its flavour to a whole new level. You will undoubtedly enjoy eating aloo dum while relishing in the scenery by the side of the road!

9. Sekuwa

Sekuwa is another delicious street food that you must try during your Darjeeling tour. These are basically Nepalese-style kebabs. To prepare this dish, the raw meat is mixed with natural herbs and spices, and other ingredients and are then roasted in a natural wood fire. These are then served by garnishing with finely chopped onion, ginger and coriander and sprinkle lemon juice as desired.

10. Noodles

Even though noodles are incredibly popular everywhere, the noodles here are primarily homemade, giving them a distinct flavour. To experience that you must try the noodles in the small locally run restaurants or the stalls. You'll get a large assortment of noodles, ranging from thin to thick and from soupy to Hakka noodles. They are frequently made with shredded vegetables like cabbages and carrots to boost the taste. You can find both vegetarian and non-vegetarian noodles in Darjeeling. Usually, chicken or pork are used to prepare the non-vegetarian noodles.