Pizza Samosa: Have You Tried This Crispy Homemade Recipe Yet?
Image Credit: Homemade Crispy Pizza Samos Image: Pexels

Pizza samosa is a new variant in the variety of samosas list. It's a Mexican samosa in Indian style, but the preparation is different from the usual one. These are yummy, healthy and filled with varieties of veggies and paneer. This samosa can give an authentic taste of pizza and samosa at the same time. So let's make you drool in the cheesy flavours of pizza stuffing with this easy recipe.

Ingredients

For The Filling:

  • 2 tbsp butter
  • 1 cup mozzarella cheese (grated)
  • ½ cup onion (finely chopped)
  • ⅓ cup tomato (deseeded, finely chopped)
  • ½ cup corn kernels 
  • ½ cup capsicum (finely chopped)
  • 1 tbsp ginger-garlic (minced)
  • 50 grams paneer 
  • ¼ cup mushrooms (chopped)
  • 2 tbsp pizza sauce 
  • 1 tbsp red chilli flakes
  • 1 tsp pizza seasonings 
  • 1 tsp salt/ as required 
  • 1 tsp black pepper powder 
  • Oil for frying 

For The Dough:

  • 2 cups all-purpose flour 
  • Pinch of salt 
  • 4 tbsp butter (melted)
  • 1 tsp garlic (minced)
  • Water, as required 

How To Make Pizza Samosa?

  1. To proceed, first, knead dough from above the ingredients and texture this a semi-soft dough. Keep it aside to rest. Till then, prepare the pizza stuffing. 
  2. Take a saucepan, heat some butter in it. Add minced ginger-garlic, slight crackle them to remove a raw aroma, add chopped onions and saute them all for a couple of minutes. 
  3. Now add chopped capsicum, mushrooms, corn kernels, and tomatoes. Again saute them all for 5-7 minutes until they became a little soggy. 
  4. Now add the dry spices; red chilli powder, black pepper, salt, pizza sauce, and paneer. Mix them well. 
  5. Add pizza sauce and combine all the mixture well. Remember, don’t overcook the veggies. 
  6. Once it is done, transfer this to a bowl/ plate and, in hot, add grated mozzarella cheese and gently mix the filling. Keep aside to cool it completely; otherwise, it creates difficulty while wrapping the samosas. 
  7. Take a kadhai or deep pan and heat enough oil to fry the samosas. Meanwhile, once the oil is heating, prepare the samosas.
  8. Take a dough and gently knead it. Divide into equal small portions and roll in oval thin or thick (as you required) shape like a roti. 
  9. Cut them into halves, shape them like a cone, stuff the pizza mixture to it, seal the edges by using water, and press the edges lightly. To avoid the stuffing, mess up the oil while frying. Prepare the rest of the samosas. 
  10. Now the oil is hot enough, slip the samosas one by one. Fry till they turn golden brown and crispy.

Your pizza samosas are ready to be served warm with mayonnaise, ketchup, or with all-time favourite green chutney.

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