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Hyderabad is famous for its rich culture and delicious food. While everyone knows about its famous biryanis and haleem, there's also a special dish called pathar ka gosht that stands out. This unique lamb dish, which means "meat on stone," is cooked in a special way. Instead of using regular cooking methods, pathar ka gosht is prepared on a hot granite slab, giving it a special taste and texture. This method not only shows off the creativity of Hyderabad’s cooking but also gives us a glimpse into the city’s royal history.
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Rich History Of Pathar Ka Ghost
Pathar ka gosht has a deep history rooted in Hyderabad’s royal past. The dish dates back to the late 19th century, during the reign of Nizam Asaf Jahi VI. During a hunting expedition, the royal cook faced a challenge—there was no proper equipment to cook the lamb. To overcome this, he used a heated granite slab, a technique that impressed the Nizam. The unique flavour and tenderness of the meat cooked on this stone led the Nizam to include it in his daily meals, and from that time till now it has been widely prepared in Hyderabadi cuisine.
Image Credits: Wikimedia Commons
Technique To Cook Pathar Ka Ghost
The preparation of pathar ka gosht is both exciting and special. The lamb is marinated in a blend of garlic, ginger, chilli paste, salt, and raw papaya. This marinade softens the meat and infuses it with flavour. After marination, the lamb is cooked on a granite slab that has been heated over a charcoal fire. The heat from the stone slowly roasts the meat, giving it a crispy exterior while keeping it tender and juicy inside. The slow roasting process enhances the flavours, and the smokiness from the charcoal adds an extra layer of taste.
Image Credits: Wikimedia Commons
Maintenance Of The Legacy Of Pathar Ka Ghost In Hyderabad
Even though the traditional method of cooking Pathar Ka Gosht on a stone is still preserved by some vendors, many have adapted modern cooking techniques to meet demand. Street stalls and restaurants in Hyderabad continue to serve this iconic dish, especially during festivals and public events like Numaish. While the traditional stone method is rare, the essence of Pathar Ka Gosht is preserved through these adaptations, keeping the royal culinary tradition alive in Hyderabadi cuisine.
Image Credits: Wikimedia Commons
Also Read: Hyderabadi Haleem Is An Emotion
Where To Find The Best Pathar Ka Ghost In Hyderabad
For those looking to savour authentic Pathar Ka Gosht, Hyderabad offers several renowned spots. One of the most famous is Bade Miyan Kababs, located on the Upper Tank Bund. This historic stall, managed by Syed Shaji’s family for generations, is known for its traditional preparation and unique blend of spices.
