Pancakes For Breakfast: 10 Varieties To Kickstart Your Mornings With Energy

Pancakes, the ultimate breakfast comfort food, are loved by people of all ages and from various culinary backgrounds. From classics to delicious regional variations, no one can get enough of fluffy and warm pancakes early in the morning. A beautiful, buttery aroma just captivating us in the morning, and whipped cream and fruits making us want to take another serving—the power that good pancakes hold over us foodies is massive!

Here, we have ten different varieties of pancakes for you to try out and make your breakfast exceptional. You can enjoy classic preparations like banana pancakes or go for regional favourites like dorayaki. Our list has something for everyone to enjoy.

Let's start with the pancake that needs no introduction. Classic buttermilk pancakes are a timeless favourite. Made with a simple batter of flour, buttermilk, eggs, sugar, and a dash of baking powder, they're incredibly fluffy and super satisfying. Top them with butter and a generous pour of maple syrup for a classic weekend breakfast treat. In cases of unavailability, you can always use honey instead of maple syrup.

Blueberry Pancakes:

Recipe -RecipeTin Eats

Blueberry pancakes are not just delicious; the addition of berries makes them rich in vitamin C and antioxidants too. Simply add fresh or frozen blueberries to your pancake batter before cooking. The sweet and tart flavours of the blueberries complement the fluffy pancakes perfectly. They're even better with a dollop of whipped cream on top.

Chocolate Chip Pancakes:

If you have a sweet tooth and kids who would rather have desserts for every single meal, chocolate chip pancakes are your go-to option. These pancakes are studded with chocolate chips, creating pockets of fudgy, melted chocolate goodness in every bite. A drizzle of chocolate sauce and a dusting of powdered sugar take these pancakes to the next level. They can be your once-in-a-while treat kind of a breakfast.

Banana Pancakes:

For a wholesome and indulgent pancake, look no further than banana pancakes. Mashed, ripe bananas are added to the batter, adorning the pancakes with natural sweetness and a fruity aroma. Chopped nuts, such as walnuts or almonds, give a nice crunch to the pancakes. Finish with a drizzle of honey or maple syrup for a true breakfast favourite.

Oatmeal Pancakes:

For all the gym freaks and health enthusiasts, we have something for you too. Try protein and fibre-rich oatmeal pancakes. Steel-cut oats are used to make the batter, providing a nice texture. These pancakes are nutritious and can easily be made delicious. Bananas seem to be an ideal pairing with oatmeal pancakes. You can add it fresh to the batter in a mashed or puree, or simply slice it and place it on the pancakes when done. Top with fresh fruits, nutella, a drizzle of honey, or Greek yoghurt for an extra boost of flavour and nutrition.

Buckwheat Pancakes:

For a nutty and wholesome alternative, try buckwheat or kuttu pancakes. Buckwheat is a gluten-free grain that gives these pancakes a rich, earthy flavour and a denser texture. They're a great choice for those with dietary restrictions and can be prepared without eggs as well. Kuttu is also vrat-friendly, so it is great for fasting periods as well. Top with fresh berries, apples, or pomegranate for a balanced and nutritious breakfast.

Japanese Dorayaki:

Finish your sweet pancake journey with a unique and delightful Japanese treat, Dorayaki. These are small, fluffy pancakes filled with sweet red bean paste. To be more specific, dorayakis are like mini pancake sandwiches with sweet fillings. If all of this does not ring a bell, it is the famous dish from the popular cartoon show “Doraemon”. Dorayaki is rich, tasty, and the best pancake for a kiddie party.

Bacon & Cheese Pancake:

If you are craving a savoury pancake, bacon and cheese might just be the best, most indulgent option for you. The go-to option for all non-vegetarians who have a shared love for pancakes, this variety is really popular. Crispy and smoky bacon and smooth creamy cheese, usually cheddar – the combination is just perfect for lazy morning meals.

Potato Pancakes:

Another savoury variety that is very popular is potato pancakes. Popular in Jewish, Japanese and Korean cuisines, potato pancakes are comfort packed in a stack of pancakes. They are made with grated potatoes and cheese as well as onions are added to make the texture and flavour better. A little flour is often used as a binder, and you can enjoy this pancake with sour cream and a little ketchup.

Spinach and Feta Egg Pancakes:

For some people, breakfast means eggs! For those of you who want to have both eggs and pancakes, you can prepare savoury egg pancakes too! To make it healthier, you can boost the nutritional value of your egg pancakes by adding sautéed spinach and crumbled feta cheese. Sauté the spinach until wilted and mix it into the pancake batter along with the feta. This golden, crispy and fluffy pancake is super delicious.