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Model and actress Palak Tiwari, who is currently spending time in Dubai has been taking some time to enjoy delicious meals – among which elaborate varieties of food featured in her recent photographs. Starting off her meal in the luxury hotel – Atlantis, The Palm – with a grilled artichoke, Palak was also seen taking bites of what appeared to be a carrot cake. The spread, which was accompanied by cocktails like the negroni and an espresso martini, also consisted of an assortment of hummus – a plain one garnished with chickpeas, another with pomegranate arils.
A beetroot hummus also sat alongside a green, herb-loaded hummus garnished with microgreens. These Middle Eastern chickpea dips were served with a grand crudite arrangement that held cucumber and carrot batons, broccoli florets, pink radish slices and red cabbage. Palak also seemed to be posing with three salads – one made with kale, a watermelon and feta salad as well as a vegetable and chicken salad. Breaking the clutter from the veggie-loaded table were a plate of spaghetti tossed in a creamy tomato sauce, as well as a fillet of grilled fish garnished with slices of pink radish.
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Captioning the photograph ‘yummy yummy’ and the video where she was seen taking a bite of the cake as ‘food crushing so hard,’ Palak shared a rare glimpse into her foodie interests. The largely healthy meal is in contrast to what she usually prefers enjoying on her cheat days – which include burgers from a popular fast food chain, cheesy pasta, frappucinos and shahi paneer cooked in a white gravy base to relish with rotis. What are your favourite international food destinations? Visit us for more news about your favourite celeb foodies.
