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Kerala, a southern state in India, is known for its diverse and delicious cuisine. From the spicy and flavorful curries to the sweet and creamy desserts, Kerala has something to offer for every taste bud. One of the lesser-known but equally delicious dishes from Kerala is Paal Parotta. This unique dish is a combination of fluffy parottas (a type of Indian bread) made with milk and served either sweet or savoury.
Paal Parotta is a unique and delicious bread that perfectly combines the sweetness of milk with the fluffiness of parottas. Its simplicity and versatility have made it a favourite among food lovers in Kerala and beyond. If you're ever in Kerala, be sure to try this mouthwatering dessert, and you won't be disappointed. And if you can't make it to Kerala, why not try making Paal Parotta at home? With just a few ingredients and simple steps, you can recreate this delightful dish and enjoy the flavours of Kerala right in your own kitchen.
Paal Parotta originated in the Malabar region of Kerala. The dish was created as a way to use leftover parottas. In the olden days, parottas were a luxury food item, and people would often save them for the next day. Paal Parotta was an ingenious way to turn the leftover parottas into a delicious and satisfying dessert.
Over time, Paal Parotta became a popular dessert in Kerala and is now commonly found in restaurants and sweet shops across the state. Today, Paal Parotta is not just a dessert but is also served as a savoury breakfast or evening snack.
Ingredients:
- 1 cup All purpose flour/maida
- 1 Egg
- Milk as required
- Salt to taste
- Sunflower oil as required
Method:
- In a bowl, combine maida, egg, and salt.
- Mix well and gradually add milk to form a dough.
- Knead the dough for 10-15 minutes and cover it with a damp cloth for 15 minutes.
- Divide the dough into medium-sized balls and roll them out into thin sheets.
- Apply oil and fold the paratha into a square shape. Gently roll it out again.
- Grease a hot tawa with oil, place the paratha on it, and cook for a minute.
- Flip it over and cook the other side for a minute.
- Your tasty Paal Paratha is ready.
