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Onion peel spice has been gaining a lot of attention recently since netizens found out about the hidden flavours existing in it. The use of onion peels in cuisine has been going on for decades. However, ever since the new and innovative recipes started hitting social media, netizens and food enthusiasts are going crazy about this unique and amazing spice which has become a must-have addition for many.
Everyone tends to throw out peels of vegetables without realising the value they can add to the dishes. This fact is not much known, the peels of vegetables carry more flavour than the actual vegetable. Due to their concentrated flavours, vegetable peels, and most commonly onion and garlic peels, have been used in culinary practices for seasoning the food and adding a new definition to it.
Utilising kitchen waste such as onion peels in cooking has been the talk of the town among folks who are crazy about sustainable lifestyles.
With sustainable living being a motto of life for several people around the world, this new trend has made it possible for netizens to support the sustainable movement and utilise every part of the vegetable.
But, Why Onion Peel?
Turns out, the trend of using onion peels in cuisine is not new, it's been going on for a long time. From making tea to soup, onion peels have several useful applications in cooking. Along with this, onion peels can also be used as flavouring agents for several dishes. After finding out the potential benefits, netizens started finding out newer ways to include this superfood in their everyday diet and this soon became a viral trend.
What Is Onion Peel Spice?
Onion peel spice, as the name says, is the spice powder made out of onion peels. When netizens found out about the benefits associated with onion peels adding a new depth to every dish, the already existing recipe was recreated on social media, promoting an interesting way to make this flavoursome spice effectively.
In the new recipe, onion peels are first washed and then patted dry with a towel. After the peels are dried, they are then baked in the oven for 5-10 mins for complete dehydration. After dehydrating peels until crispy, they are then ground into a fine spice powder, and it's ready to be used.
What's The Take?
Onion peel spice can turn even the most boring dishes into something new. Its addition gives every dish an aromatic addition and can be used in place of onion powder and garlic powder. One can use it in anything to add a spicy umami flavour to dishes. Not only this, using onion peel spice in homemade bread turns the bread crispy and gives it a unique depth and flavour profile. Sprinkling it onto pizza can provide a better flavour than oregano, and mixing it in rice will make the rice more nutritious and flavourful.
With tons of benefits yet to be told, onion peel spice can be a good addition for people wanting to make their daily meals more nutritious and tasty. Therefore, think twice before throwing out this superfood in the dustbin and pay more attention to what benefits it has for good health.
